Tea 101

Explore whether tea goes bad, what stale tea looks like, and how storage affects shelf life. A practical guide for tea drinkers in 2025.

Heicha, or Chinese dark tea, is one of China’s six official tea types—rich in history, flavor, and microbial magic. Learn the secrets of this living tea.

"What if the real Lapsang Souchong had no smoke at all?" Key Takeaways Zhengshan Xiaozhong is the original black tea, first made in Tongmu, Wuyi Mountains. The smoky flavor was...

Being "tea drunk" isn't about intoxication—it's about clarity, calm, and sometimes a little chaos. This guide explores its culture, science, and safe enjoyment.

Explore the world of Chinese Chrysanthemum tea, a centuries-old herbal remedy. Learn about its varieties, health benefits, brewing techniques, and modern wellness applications.

Explore the subtle yet important distinctions between ceramic and porcelain cups. This guide helps tea lovers understand material features, aesthetics, and how to pick a cup that fits their daily...

A complete guide to White Peony Tea—its origins, taste, brewing methods, health benefits, and expert tips for choosing the best Bai Mu Dan online.

White tea may taste light, but its caffeine content is anything but simple. This guide clears up myths and shows how to brew the right strength for you.

Shou Mei White Tea, the humble gem of Fuding, offers bold flavors, incredible aging potential, and wellness benefits. Learn how to brew and choose quality Shou Mei.

Explore how Fuding white tea changes across spring, summer, and autumn harvests. Find out which season offers the taste and value that suits you best.

Uncover the real reasons behind Fuding white tea’s wide price range. This guide helps you shop smarter and appreciate the value behind each leaf.

The fine silvery fuzz on Fuding white tea—called "hao"—is more than a pretty feature. This guide explains what it is, why it matters, and how it helps you spot truly...