2016 Aged Shou Mei White Tea Mini Cake
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2016 Aged Shou Mei White Tea Mini Cake
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Shou Mei, or "Longevity Eyebrow," is a special white tea from Fujian Province, China. Picked later in the season, the leaves are young and gently oxidized before drying, creating a tea with a delicate yet rich flavor.
Product Highlights
Our 2016 Aged Shou Mei White Tea Mini Cake comes in 5g individually packaged portions, perfect for on-the-go brewing. Whether you're at home, at work, or traveling, these mini cakes make it easy to enjoy a cup of Shou Mei anytime, anywhere.
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Flavor: This tea delivers a full-bodied experience with floral and sweet notes. The finish is refreshing, with a hint of astringency that balances the sweetness. The tea brews into a light golden liquor, releasing aromas of flowers and honey.
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Quality: Made from premium-quality leaves, our Shou Mei ages gracefully, developing a richer flavor over time. With its low caffeine content, it's suitable for any time of day, offering a calm yet flavorful experience.
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Convenience: Each 5g mini cake is individually wrapped, ensuring freshness and portability. Whether you want to brew at home or on the go, these pre-portioned cakes make brewing simple and hassle-free.
Brewing Instructions
To brew Shou Mei, follow these steps:
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Warm Your Teapot: Pour boiling water into your teapot and let it sit briefly, then discard the water.
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Rinse the Leaves: Take one 5g individually packaged mini cake, unwrap it, and place it in your teapot. Pour boiling water over the cake and immediately discard the water to rinse the leaves.
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Brew: Pour boiling water over the leaves again and let them steep for about 30 seconds.
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Serve: Pour the tea into a pitcher, then into cups.
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Re-steep: You can steep the leaves multiple times. For the second infusion, steep for half the time of the first infusion, gradually increasing the steeping time for later brews.
The Origin of Shou Mei
Fujian Province is renowned for its tea culture, and the soil and terrain in this region give Shou Mei its unique flavor. This tea is often enjoyed in tea houses across southern China, especially after meals to refresh the palate.
Health Benefits
More than just a drink, Shou Mei is rich in antioxidants, supports the immune system, and promotes relaxation. It’s the perfect tea for unwinding after a long day.
Conclusion
Discover the convenience and elegance of our 2016 Aged Shou Mei White Tea Mini Cake. With 5g individually packaged portions, it's easy to carry and brew wherever you are. Enjoy the rich flavors, health benefits, and the simplicity of brewing anytime, anywhere. This tea is a hidden treasure, waiting to be part of your daily routine.
Tea type: White Tea
Tea shape: Biscuit-shape
Origin: Fujian
Picking year: 2016
Picking Season: Spring
Tea shape: Biscuit-shape
Fermentation degree: 🟢🟢🟠Lightly fermented
Suggested teaware:
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
- Thermal
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
- ♨️♨️♨️~100℃/212℉
Medthod:
For Gaiwan/Tea pot
- Simply place the tea in a cup or teapot
- Add hot water, and let it steep for about 30 seconds.
- Pour the tea and enjoy.
- You can then add more hot water and steep for about 20 seconds, and repeat as desired.
For Thermal
- Place the tea in a thermal
- Add hot water, and wait for 5mins
- Pour the tea and enjoy.
- Continue adding hot water to the pot when there is still half of the water left.
- Let the tea steep for about 5 minutes.
- Pour the tea and enjoy.
- Repeat steps 4-6 until the tea becomes weak.
Initial Brewing Time:
Subsequent Brewing Time:
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