Mastering the Art: How to Brew White Tea Perfectly Every Time
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
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Early-spring Silver Needle white tea made entirely from tender buds, pressed into a cake.
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Packaging:
This Silver Needle white tea is made exclusively from tender buds picked in early spring, with no leaves included. The buds are spread on bamboo sieves to wither in gentle sunlight or a ventilated shaded space, then carefully dried before pressing.
Plump buds covered in silvery down, with a sweet, honeyed character in the cup.
Gongfu Style (Recommended):
Western Style (Alternative):
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
Read more →
From Fujian’s elegant Silver Needle to Yunnan’s bold Moonlight White, this guide reveals how to choose, brew, and appreciate the best Chinese white tea.
Read more →$36.55
$36.55
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Request within 14 days; tea must remain sealed. Conditions apply
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