Mastering the Art: How to Brew White Tea Perfectly Every Time
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
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Experience the authentic taste of Fujian's tea tradition with our 2021 Fuding Shou Mei Tea Cake.
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Experience the authentic taste of Fujian's tea tradition with our 2021 Fuding Shou Mei Tea Cake. Carefully harvested during the Bailu solar term in late autumn from Guan Yang township - the heartland of China's white tea production.
Authentic Origin: Pressed with Grade 1 Shou Mei leaves from Fuding's protected PDO zone
Autumn Harvest Character: Richer liquor with honeyed sweetness & subtle woody notes developed through years of natural aging
Expert Compression: Hand-pressed in September 2021 for optimal oxidation control
Brewing Versatility:Endures 8+ infusions at 90-95℃ (194-203℉)
• Sourced directly from cooperative tea farms
• Same quality served in our physical tea houses
• 2,300+ global customers since 2019
A rich liquor with honeyed sweetness and subtle woody notes developed during aging.
For Gaiwan/Tea pot
For Thermal
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
Read more →
From Fujian’s elegant Silver Needle to Yunnan’s bold Moonlight White, this guide reveals how to choose, brew, and appreciate the best Chinese white tea.
Read more →$36.55
$36.55
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