2021 Aged Fuding White Peony Tea Cake - Grade 1 Autumn Harvest (150g)
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2021 Aged Fuding White Peony Tea Cake - Grade 1 Autumn Harvest (150g)
- Unit price
- / per
Experience the authentic taste of Fujian's tea tradition with our 2021 Fuding White Peony Tea Cake. Carefully harvested during the Bailu solar term in late autumn from Guan Yang township - the heartland of China's white tea production.
Core Features
✓ Authentic Origin: Pressed with Grade 1 Shou Mei leaves from Fuding's protected PDO zone
✓ Autumn Harvest Character: Richer liquor with honeyed sweetness & subtle woody notes developed through 3 years of natural aging
✓ Expert Compression: Hand-pressed in September 2021 for optimal oxidation control
✓ Brewing Versatility:Endures 8+ infusions at 90-95℃ (194-203℉)
Why Trust Us:
• Sourced directly from cooperative tea farms
• Same quality served in our physical tea houses
• 2,300+ global customers since 2019
Tea type: White Tea
Tea shape: Cake
Origin: Fujian
Picking year: 2021
Picking Season: Autumn
Tea shape: Cake
Fermentation degree: 🟢🟢🟠Lightly fermented
Suggested teaware:
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
- Cold Brew
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
- ♨️♨️~90℃/194℉
Medthod:
For Gaiwan/Tea pot
- Simply place the tea in a cup or teapot
- Add hot water, and let it steep for about 30 seconds.
- Pour the tea and enjoy.
- You can then add more hot water and steep for about 20 seconds, and repeat as desired.
For Thermal
- Place the tea in a thermal
- Add hot water, and wait for 5mins
- Pour the tea and enjoy.
- Continue adding hot water to the pot when there is still half of the water left.
- Let the tea steep for about 5 minutes.
- Pour the tea and enjoy.
- Repeat steps 4-6 until the tea becomes weak.
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time+5S
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