Classic 1973 Large 400g Menghai Ripe Pu-erh Tea Cake

A tribute to the birth of modern Ripe Pu-erh, this generous 400 g Menghai classic delivers velvety richness, mellow woodiness, and lingering sweet finish in every sip

Honoring the 1973 breakthrough in Ripe Pu-erh fermentation, this dry-stored 400 g cake offers a stable, authentic daily brew—smooth, full-bodied, and richly satisfying.

In 1973, tea masters in Yunnan pioneered the wo dui fermentation process that gave birth to the Ripe Pu-erh we enjoy today. Our Classic 1973 line pays homage to that milestone by reviving the traditional Menghai craft—earthy, generous, and comfortingly familiar.

This 2021 spring-harvest cake is pressed from sun-dried Yunnan large-leaf material and patiently dry-stored in Xi’an to preserve its clean, woodsy character. The first infusion greets you with the warmth of polished antique rosewood and a subtle hint of dark cacao; the liquor is dense yet soft, with a silky glide across the palate.

Expect a cup that is round and mellow rather than astringent—a steady companion for everyday tea sessions, with a sweet returning finish reminiscent of dried Chinese jujube and maple sap after rain on mountain wood.

• Harvest Season: Spring 2021
• Tea Type: Ripe Pu-erh (Shou Pu-erh)
• Cultivar: Yunnan Large-Leaf (Da Ye Zhong)
• Origin: Menghai Tea Region, Xishuangbanna, Yunnan, China
• Fermentation: Traditional Menghai wo dui technique
• Storage: Dry-stored in Xi’an for a clean, stable maturation
• Net Weight: 400 g pressed tea cake (large size)
• Intended Use: Everyday drinking, versatile for both casual and mindful gongfu sessions

While Golden Bud highlights tender spring buds for a brighter aroma and a lighter, dessert-like sweetness, the Classic 1973 leans on thicker leaf-grade material for a heartier body, deeper wood-cacao tones, and a more traditional Menghai earthiness—ideal for an everyday comforting cup.

• Authentic Menghai fermentation using sun-dried Yunnan large-leaf tea
• Professionally dry-stored in Xi’an, ensuring clean, mellow aging with no mustiness
• Backed by Oriental Leaf’s 8-year tea-farmer partnership for stable, high-quality supply

Don’t miss this commemorative 400 g classic—add it to your cart today and taste the smooth legacy of 1973 in every pour!