A tribute to the birth of modern Ripe Pu-erh, this generous 400 g Menghai classic delivers velvety richness, mellow woodiness, and lingering sweet finish in every sip
Honoring the 1973 breakthrough in Ripe Pu-erh fermentation, this dry-stored 400 g cake offers a stable, authentic daily brew—smooth, full-bodied, and richly satisfying.
In 1973, tea masters in Yunnan pioneered the wo dui fermentation process that gave birth to the Ripe Pu-erh we enjoy today. Our Classic 1973 line pays homage to that milestone by reviving the traditional Menghai craft—earthy, generous, and comfortingly familiar.
This 2021/2019 spring-harvest cake is pressed from sun-dried Yunnan large-leaf material and patiently dry-stored in Xi’an to preserve its clean, woodsy character. The first infusion greets you with the warmth of polished antique rosewood and a subtle hint of dark cacao; the liquor is dense yet soft, with a silky glide across the palate.
Expect a cup that is round and mellow rather than astringent—a steady companion for everyday tea sessions, with a sweet returning finish reminiscent of dried Chinese jujube and maple sap after rain on mountain wood.
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Harvest Season: Spring 2021/2019
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Tea Type: Ripe Pu-erh (Shou Pu-erh)
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Cultivar: Yunnan Large-Leaf (Da Ye Zhong)
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Origin: Menghai Tea Region, Xishuangbanna, Yunnan, China
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Fermentation: Traditional Menghai wo dui technique
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Storage: Dry-stored in Xi’an for a clean, stable maturation
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Net Weight: 400 g pressed tea cake (large size)
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Intended Use: Everyday drinking, versatile for both casual and mindful gongfu sessions
| Aspect |
Description (Western-friendly) |
| Aroma |
Warm antique wood, toasted walnut, gentle earthy sweetness |
| Texture |
Velvety-smooth, round, coating yet never drying |
| Flavor Core |
Notes of dark cacao, maple syrup, dried jujube, cedarwood |
| Finish |
Long, sweet aftertaste with hints of mild spice and red-date honey |
| Body Sensation |
Comforting warmth in the chest and belly; grounding, mellow energy |
While Golden Bud highlights tender spring buds for a brighter aroma and a lighter, dessert-like sweetness, the Classic 1973 leans on thicker leaf-grade material for a heartier body, deeper wood-cacao tones, and a more traditional Menghai earthiness—ideal for an everyday comforting cup.
- Authentic Menghai fermentation using sun-dried Yunnan large-leaf tea
- Professionally dry-stored in Xi’an, ensuring clean, mellow aging with no mustiness
- Backed by Oriental Leaf’s 8-year tea-farmer partnership for stable, high-quality supply
Don’t miss this commemorative 400 g classic—add it to your cart today and taste the smooth legacy of 1973 in every pour!
