2022 Dayi 7572 Ripe Puerh Tea Cake Batch 2201 - Dry Stored

2022大益7572熟普洱茶2201批次

7572 is the starting point of Menghai Tea Factory's ripe puerh journey — the factory's first standard ripe puerh recipe, created in 1975 when the wo-dui (pile fermentation) technique was first mastered at the factory. The recipe code "7572" denotes its creation year (1975), the main material grade (7), and the Menghai Tea Factory identifier (2). Using grade 7 robust tea leaves as the primary material with golden tips for the surface layer, 7572 has been in continuous production for over four decades.

Batch 2201 was released in 2022 as the first 7572 production of that year. The tea has been stored in our Xi'an dry storage since dispatch from the factory, under natural storage conditions that allow its character to develop steadily.

The tea yields a reddish-brown liquor with a rich caramel aroma and pronounced sweet fragrance. On the palate, it is mellow and full-bodied — sweet, smooth, and viscous, with the distinctive Menghai character evident throughout. The cup retains a lingering sugary aroma.

Product Details:

Specifications: 357g cake, 30g sample

Storage: Stored in our Xi'an dry storage since dispatch from the factory, under natural storage conditions.

Explore the full range: Return to the Dayi Puerh collection to see all Dayi teas from our Xi'an dry storage.

Explore Dayi Puerh Tea — Iconic Recipes, Dry-Stored in Xi'an →
All Ripe Pu-erh Tea →

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.