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Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

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  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
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  • The same offer continues through Singles’ Day, Black Friday and Cyber Monday.

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Front view of 2021 Dayi Guanchao Raw Puerh Tea Cake Batch 2101 featuring the elegant teal and golden tide design paper wrapper.
Back view of wrapped 2021 Dayi Guanchao Raw Puerh Tea Cake Batch 2101 with white protective paper packaging and specification label.
Unwrapped 2021 Dayi Guanchao raw puerh tea cake Batch 2101 on a wooden stand, showing the complete dried tea leaves and inner ticket (neifei).
Macro close-up of 2021 Dayi Guanchao raw puerh tea cake surface, showing high-quality dried tea leaves, silver tips, and pressed texture.
Detailed close-up of the lower half of 2021 Dayi Guanchao raw puerh tea cake showing healthy compressed tea leaves and stout golden buds.
Back view of unwrapped 2021 Dayi Guanchao raw puerh tea cake Batch 2101, showing the classic compression dimple (wo tou).
Pried loose tea leaves of 2021 Dayi Guanchao Raw Puerh Tea inside a celadon gaiwan bowl ready for brewing.
Pouring hot water into a celadon gaiwan to brew 2021 Dayi Guanchao Raw Puerh Tea Batch 2101.
Bright golden-yellow brewed tea soup of 2021 Dayi Guanchao Raw Puerh Tea in a glass fair cup (gongdao bei).
Gongfu tea ceremony set with 2021 Dayi Guanchao raw puerh tea soup in a porcelain cup, wet leaves in gaiwan, and glass fair cup.
Close-up of the infused wet tea leaves of 2021 Dayi Guanchao Raw Puerh Tea in a celadon bowl, showing healthy, plump leaf quality.
A cup of vibrant, clear golden raw puerh tea soup brewed from 2021 Dayi Guanchao Batch 2101.
Front view of 2021 Dayi Guanchao Raw Puerh Tea Cake Batch 2101 featuring the elegant teal and golden tide design paper wrapper.

2021 Dayi Guanchao Raw Puerh Tea Batch 2101 - Dry Stored

Dayi Guanchao raw Pu-erh, 2021 batch 2101, dry-stored in Xi’an.
Price:
$4.50
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Tea profile

  • Producer: Menghai Tea Factory (勐海茶厂)
  • Tea type: Raw Pu-erh (Sheng)
  • Origin: Yunnan
  • Form: Cake
  • Harvest year: 2021

About this tea

2021大益观潮生普洱茶2101批次

Named after the imagery of watching tides — tea leaves rolling in water like surging waves, stirring passion as they rise and calm as they settle. "Guanchao 观潮" invites the drinker to find stillness within movement, much like observing the rhythm of the ocean.

Released in September 2021, this tea has been naturally aged in our Xi'an dry warehouse since factory dispatch. As a relatively young raw puerh, it remains in the early stages of its transformation journey.

Product Details:

Year Batch Type Name
2021 2101 Raw Puerh Guanchao (观潮)

Specifications: 357g cake, 30g sample

Storage: Stored in our Xi'an dry storage since dispatch from the factory, under natural storage conditions.

Explore the full range: Return to the Dayi Puerh collection to see all Dayi teas from our Xi'an dry storage.

Explore Dayi Puerh Tea — Iconic Recipes, Dry-Stored in Xi'an →
All Raw Pu-erh Tea →

Tasting notes

Clean and refreshing, with floral and fruity notes and an approachable taste.

The liquor presents a clean, refreshing character with distinct dry-storage qualities. Prominent floral and fruity notes lead into a pleasing, approachable taste — making it an excellent entry point for those exploring aged raw puerh.

Brewing guide

Gongfu — suggested starting point

  • Tea / water: 5–7g / 120ml
  • Temperature: 95–100°C / 203–212°F
  • First infusion: 5–10 seconds

Drain fully between infusions and adjust the leaf amount or steeping time to taste.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

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