How to Brew Black Tea: Western vs Gongfu Methods Explained
Learn how to brew black tea using Western and gongfu methods, with exact ratios, water temperatures, and steep times for a rich, balanced cup every time.
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Spring-picked Ziyang black tea from the Qinling Mountains, with a rich aroma and a clear, bright infusion.
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Packaging:
Spring-picked tender buds from the Qinling Mountains in Shaanxi are made into this Ziyang black tea. The tea has a rich aroma and a clear, bright infusion.
Robust · Rich · Earthy
Mug or teapot — suggested starting point
Drain fully between infusions and adjust the leaf amount or steeping time to taste.
Please refer to our Blog:Brewing the perfect cup of Chinese black tea
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
Learn how to brew black tea using Western and gongfu methods, with exact ratios, water temperatures, and steep times for a rich, balanced cup every time.
Read more →
Black tea is loved for its bold flavor and sweet aftertaste. But sometimes, you may notice your tea tastes sour, or turns cloudy when it cools. Don’t worry—it’s not bad tea. In this post, we’ll explore five common...
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