Mastering the Art: How to Brew White Tea Perfectly Every Time
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
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This 2023 Fuding White Peony tea brick is crafted from spring-harvested leaves in Guan Yang, Fuding - the protected origin of China's finest white teas.
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This 2023 Fuding White Peony tea brick is crafted from spring-harvested leaves in Guan Yang, Fuding - the protected origin of China's finest white teas. Hand-pressed in November 2024 with traditional techniques to preserve leaf integrity and optimize aging potential.
Protected Origin: Grown in Fuding's PDO-certified tea zone
Grade 3 White Peony: Balanced blend of silvery buds and mature leaves for a mellow profile
Artisan Compression: Medium-tight pressing protects whole leaves while allowing gradual oxidation
Floral Character: Delicate orchid and honeysuckle notes develop after 12+ months of aging
• Directly sourced from Fuding tea farmers (cooperation since 2015)
• Same quality served in our physical tea houses across China
• Recommended brewing:4g per 200ml at 90°C (194°F), 8+ infusions
A mellow profile with delicate orchid and honeysuckle notes.
For Gaiwan/Tea pot
For Thermal
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
Read more →
From Fujian’s elegant Silver Needle to Yunnan’s bold Moonlight White, this guide reveals how to choose, brew, and appreciate the best Chinese white tea.
Read more →$36.55
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