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"Precision turns hot water into Gongfu." Key Takeaways Gongfu tea requires precise temperature control for different tea types. A gooseneck or traditional Chinese-style spout is essential for slow, even pouring....

"Think green tea tastes bitter? Think again." Key Takeaways Green tea offers a wide range of flavors—from grassy and umami to nutty and floral. Flavor depends on factors like terroir,...

This FAQ answers 10 common questions about cold brew tea—covering safety, taste, storage, and the best teas to use. Get the facts before your next brew.

Black tea is loved for its bold flavor and sweet aftertaste. But sometimes, you may notice your tea tastes sour, or turns cloudy when it cools. Don’t worry—it’s not bad...