Envase y uso
Six ripe Pu-erh teas from our Xi’an dry storage: five 30g samples and one 100g brick, 250g in total. Compare vintage, leaf grade, fermentation style and format side by side.
| Tea | Aging | Material & Grade | Fermentation | Format | What to Expect |
|---|---|---|---|---|---|
| 2017 Lincang Gongting | Xi'an dry storage since 2017, right off the press | Gongting grade — one-bud-one-leaf, early spring | Standard wet-pile | 30g cake sample | Bright amber liquor, caramel, ancient wood — the most refined, tender-sweet entry point |
| Misty Gold Bud — Menghai First-Spring | 2022 harvest, Xi'an dry storage since pressing | 100% golden first-spring buds, high-mountain Menghai (~1,400m) | Standard wet-pile | 30g cake sample | Honeycomb, cacao, roasted chestnut — the softest, most velvety cup in the box |
| Mengku Rongshi Mu Ye Chun — 2014, 3yr Pre-aged Brick | Fermented 2011, pressed 2014, Xi'an dry storage since 2014 | Rongshi house material, off-ground fermentation (离地发酵) | Light-to-medium (轻发酵) — "Zero Pile Odor" | 100g chocolate-bar brick | The benchmark of the box: caramel sweetness, rapid huigan (回甘), silky thick body |
| Dry-Stored Lao Cha Tou — 2016 | Xi'an dry storage since 2016 | Naturally-formed tea nuggets — under 1–2% of any fermentation batch | Byproduct of wo dui, dense pile-core material | 30g loose nuggets | Chen Xiang (aged aroma), dried longan, dates — thick, red, unusually smooth |
| 2013 Lincang Ancient Tree Brick | Xi'an dry storage since 2013 | Ancient-tree material, Lincang, 100+ year-old trees | Standard wet-pile | 30g compressed brick | Signature walnut oil aroma — clean, warm, oil-smooth body |
| Ancient Grove 2018 — Lincang Old Tree | Harvested 2015, pressed 2018, Xi'an dry storage since 2018 | Old-tree material, multiple Lincang groves (1,600–1,800m) | Standard wet-pile | 30g cake sample | Antique rosewood, dark cocoa, dried jujube — a cooling, camphor-edged finish |
The box includes a tasting card for comparing body, sweetness and aroma. Each tea is also available individually.
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
Descubre los beneficios antiguos y modernos del té Puerh. Esta guía explica las diferencias entre el Puerh crudo y el madurado, destaca los principales efectos para la salud y ofrece consejos de preparación para maximizar el bienestar.
Más informaciónStart of Winter (立冬) calls for shou pu-erh: an everyday Menghai cake and a 20-year dry-stored 2005 Lincang collector's cake, with brewing notes for both.
Más información
Tracking after dispatch. Rates & delivery estimates
Request within 14 days; tea must remain sealed. Conditions apply
Order or delivery issue? Contact our support team.
