Perla de Dragón de Té Blanco Shou Mei de Árbol Antiguo de Yunnan 2022

• Type: Shou Mei White Tea (寿眉白茶)
• Tea Tree Varietal: Yunnan Large-Leaf (云南大叶种, Yún Nán Dà Yè Zhǒng)
• Harvest Year: 2022 Spring
• Tree Age: 300+ years (verified ancient tea trees)
• Origin: Lincang, Yunnan Province, China
• Processing: Traditional white tea withering and drying with hand-rolling into dragon pearl format
• Packaging: 15 individually wrapped dragon pearls per box, 7g each, 105g total net weight
• Storage Condition: Kunming dry storage (high-altitude, low-humidity controlled environment)
• Storage Integrity: Clean, pure, absolutely free from off-odors, mustiness, or foreign flavors
• Maturity Stage: Young with early development; ideal for drinking now or aging 5-15+ years for increased depth, honey sweetness, and potential medicinal character

Appearance and Aroma (Dry Leaf)

• Shape: Tightly hand-rolled spherical pearls, approximately 2cm diameter, uniform and compact
• Color: Grey-green surface with visible silver-white downy tips (白毫, Bái Háo) peeking through
• Dry Aroma: Immediate floral honey fragrance with undertones of dried hay and subtle sun-dried apricot; intensity is notable even before brewing—comparable to the aromatic lift of an unwooded Riesling

Wet Leaf (After Brewing)

• Unfurled Appearance: Pearls expand to reveal intact, supple leaves with clearly visible tender buds; leaf edges remain unbroken, indicating careful hand-rolling technique
• Color: Olive green with pale golden edges
• Wet Leaf Aroma: Amplified nectar sweetness, honeysuckle, and a clean vegetal note reminiscent of fresh linen

Liquor Color

• Primary Description: Luminous pale gold to soft yellow-green
• Clarity: Crystal clear with excellent transparency
• Visual Comparison: Resembles young Sauternes or a light Moscato—bright and inviting

Mouthfeel

• Texture: Silky and coating, with a soft oiliness that glides across the palate
• Body: Medium-full for a white tea; the ancient tree material provides weight without heaviness
• Hui Gan (回甘, Huí Gān / Returning Sweetness): Emerges within seconds after swallowing, building into a sustained sugarcane-like sweetness that lingers for several minutes
• Sheng Jin (生津, Shēng Jīn / Salivation): Moderate and gentle, creating a refreshing, mouth-watering sensation concentrated along the sides of the tongue

Core Flavor Notes

• Primary: Floral honey (acacia, wildflower), nectar
• Secondary: Ripe apricot, honeydew melon, chamomile
• Tertiary: Light graham cracker, toasted oat, faint vanilla on later infusions
• Flavor Arc: The taste begins with assertive floral sweetness, transitions through clean stone fruit, and finishes with an increasingly calm, almost grain-like softness by infusions 5-8

Empty Cup and Finish

• Empty Cup Aroma: Persistent honey and dried floral notes remain in the cup for 10+ minutes after the liquor is consumed
• Finish Length: Long and clean—sweetness lingers in the throat for 3-5 minutes without astringency
• Complexity: Medium-high; the finish evolves subtly, revealing new honeyed nuances as it fades

Body Sensation (Chaqi / 茶气)

• Physical Response: Gentle warming sensation in the chest and upper body; promotes relaxation without drowsiness
• Mental Effect: Calming and centering—suitable for mindful drinking or afternoon focus sessions
• Chaqi Intensity: 3.5/5 — Present and noticeable, but smooth rather than aggressive; appropriate for both newcomers and experienced drinkers seeking a meditative session

What flavor profile should I expect from this Yunnan ancient tree white tea?

This white tea delivers a distinctly different experience from Fujian-origin white teas you may have tried before. The dominant character is an intense, room-filling floral honey aroma that emerges the moment hot water touches the pearl. Unlike lighter white teas that offer subtle, elusive fragrance, this ancient tree Shou Mei is assertive—comparable to the aromatic impact of a quality Gewurztraminer or a floral single-origin Ethiopian coffee. On the palate, expect a silky, medium-bodied liquor with pronounced sweetness reminiscent of acacia honey, ripe apricot, and honeydew melon. There is no bitterness or astringency; instead, the tea builds sweetness progressively across multiple infusions. By the fifth or sixth steep, when the bold top notes have softened, you will notice a calm, grain-like undertone—toasted oat or light graham cracker—that provides grounding balance. The finish is exceptionally long and clean, with returning sweetness that can linger in the throat for several minutes. This is a white tea that rewards slow, attentive drinking.

Why is ancient tree tea more expensive than regular plantation tea?

The price difference reflects fundamental distinctions in terroir, scarcity, and flavor complexity that cannot be replicated. A 300-year-old tea tree has developed an extensive root system that penetrates deep into mineral-rich subsoil, accessing nutrients and trace elements that shallow-rooted plantation trees cannot reach. This results in leaves with greater concentration of amino acids, polyphenols, and aromatic compounds—measurable differences that translate directly into richer taste, longer-lasting sweetness, and superior aging potential. Additionally, ancient trees are wild or semi-wild, producing far fewer leaves per tree than intensively cultivated plantations; annual yield may be less than one-tenth of a plantation tree's output. Harvest requires experienced pickers who climb or use ladders, selecting only the finest spring buds by hand. These factors create irreducible costs. When you purchase ancient tree white tea, you are paying for material that is genuinely scarce, harvested sustainably from irreplaceable natural heritage trees, and processed with the care such rare leaves deserve. The flavor depth and body sensation confirm the investment with every cup.

How does the dragon pearl format affect brewing and storage?

The hand-rolled dragon pearl format provides significant practical advantages for both brewing precision and long-term storage. Each 7g pearl contains exactly the right amount of tea for a full gongfu session or a large Western-style pot, eliminating the need for scales or estimation. When hot water is poured, the pearl unfurls gradually, releasing its character layer by layer across 6-10 infusions—this controlled extraction showcases the tea's full aromatic and flavor range rather than delivering everything in a single steep. For storage, the compressed shape minimizes surface area exposed to air, slowing oxidation and preserving freshness far longer than loose-leaf formats. The individual wrapping further protects each pearl from humidity and ambient odors. If you intend to age this tea, the pearl format is advantageous: it allows slow, even transformation while maintaining structural integrity. You can cellar these pearls for five, ten, or fifteen years and expect them to develop deeper honey sweetness, hints of dried fruit, and potentially medicinal complexity, following the traditional Chinese saying that white tea becomes more valuable with time.

What makes Kunming dry storage ideal for white tea aging?

Kunming, at approximately 1,900 meters elevation, offers climate conditions that are naturally suited to careful tea aging. The city's low average humidity (typically 40-60%) prevents the mold growth and musty flavors that plague tea stored in coastal or tropical environments. Temperature remains moderate year-round without extreme swings, allowing the tea's internal compounds—particularly flavonoids and amino acids—to oxidize slowly and gently rather than rapidly degrading. This gradual transformation preserves the tea's original floral honey character while adding depth and complexity over time. Professional dry storage facilities in Kunming maintain these conditions with additional monitoring, ensuring the tea remains free from contamination, pest damage, or absorption of foreign odors. Every pearl in this box has been stored under these conditions since production, arriving to you in pristine state with no off-notes or deterioration. This careful stewardship protects your investment and ensures the tea will continue to age gracefully if you choose to cellar part of your purchase for future enjoyment.

Brewing Guide

Gongfu Method (Recommended for Full Expression)

Tea Amount: 1 dragon pearl (7g) per 100-120ml gaiwan or small teapot

Water Temperature: 90-95 degrees Celsius (194-203 degrees Fahrenheit); avoid fully boiling water to protect delicate aromatics

Rinse: Pour hot water over the pearl just until covered, then discard immediately within 3-5 seconds; this awakens the leaves without extracting flavor

First Infusion: 15-20 seconds; the pearl will begin unfurling but remain partially compact

Subsequent Infusions: Add 5-10 seconds per round; expect 8-12 quality infusions as the pearl gradually opens and releases deeper notes

Technique: Pour water gently along the edge of the gaiwan rather than directly onto the pearl; this prevents agitating the leaves excessively and maintains clarity

Observation: Watch the pearl expand across the first three infusions—by infusion four, leaves should be fully unfurled and the tea reaches peak body and sweetness

Western Style Brewing

Tea Amount: 1 dragon pearl (7g) per 350-400ml teapot or large mug

Water Temperature: 85-90 degrees Celsius (185-194 degrees Fahrenheit)

Steeping Time: 3-4 minutes for first infusion; 4-5 minutes for second infusion; the pearl format can yield 2-3 satisfying Western-style brews

Tip: Use a teapot with ample room for the pearl to expand fully; a cramped infuser may restrict unfurling and result in uneven extraction

Grandpa Style (Simple Cup Brewing)

Tea Amount: 1 dragon pearl per 300-400ml tall glass or travel mug

Water Temperature: 85-90 degrees Celsius

Method: Place the pearl at the bottom of the glass, add hot water, and drink directly without straining; refill with hot water as needed throughout the day

Note: This method produces a lighter, more gradual infusion—ideal for all-day sipping at the office or while traveling

Simmering Method (For Later Infusions)

When to Use: After completing 8-10 gongfu infusions, the spent leaves can be gently simmered to extract remaining sweetness

Amount: Spent leaves from one pearl plus 500-600ml water

Procedure: Bring water to a gentle simmer (not rolling boil), add spent leaves, and maintain low heat for 10-15 minutes; strain and serve

Result: A mild, honeyed liquor with soft sweetness—comforting and excellent for evening relaxation

Storage Recommendations

Best Practices

Container Selection: Store in food-grade, odor-free ceramic, tin, or thick kraft paper packaging; if using the original box, keep it inside a secondary sealed container for additional protection

Environment Control: Keep in a cool, dry location with stable temperature between 15-25 degrees Celsius and relative humidity below 65 percent; avoid attics, basements, or areas with temperature fluctuations

Light Protection: Store away from direct sunlight and fluorescent lighting; UV exposure degrades tea compounds and causes flavor deterioration

Odor Isolation: Tea absorbs surrounding aromas aggressively; never store near spices, coffee, perfumes, cleaning products, or strong-smelling foods

Periodic Inspection: Check stored tea every 3-6 months for any signs of moisture, unusual odors, or pest activity; well-stored white tea should smell clean and sweet

What You Must Avoid

Refrigerator Storage: Do not store white tea in the refrigerator or freezer; temperature fluctuations cause condensation each time you remove the tea, introducing moisture that promotes mold growth and degrades quality irreversibly

Plastic Containers: Avoid long-term storage in plastic bags or containers, which may transfer chemical odors and do not breathe properly for aging purposes

Kitchen Proximity: Do not store tea near the stove, oven, or spice cabinet where heat and competing aromas are concentrated

Frequent Opening: If aging long-term, avoid opening the storage container repeatedly; each opening introduces fresh air and humidity that disrupts the slow oxidation process

Aging Potential

This ancient tree Shou Mei is excellent for extended aging. Under proper dry storage conditions, expect the tea to develop deeper amber color, intensified honey sweetness, dried fruit complexity (apricot, date), and potential medicinal or herbal notes after 5-7 years. At 10-15 years, the tea may approach the profile described in Chinese tradition as "aged white tea treasure" (老白茶, Lǎo Bái Chá)—smooth, warming, and valued for both flavor and wellness properties. Store confidence knowing that with patience, your investment will appreciate in both taste and personal value.