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Brewing Guide for White Pearl Jasmine Tea

Tea-to-Water Ratio

Use 3-4 grams (approximately 1 teaspoon) of White Pearl Jasmine tea leaves per 200ml (6.8 oz) of water. Adjust the amount according to personal preference for strength.

Water Temperature and Steeping Time

First Infusion

Water temperature: 80°C (176°F)Steeping time: 2-3 minutes

Subsequent Infusions

Water temperature: 85°C (185°F)Steeping time: Increase by 30 seconds for each additional infusion

Recommended Teaware

Use a glass teapot or a gaiwan for optimal brewing. Glass allows you to appreciate the visual beauty of the pearl-shaped leaves unfurling, while a gaiwan offers better control over steeping time and temperature.

Detailed Brewing Steps

1. Warm your teaware by rinsing it with hot water.
2. Place the tea pearls into the warmed vessel.
3. Pour the heated water over the tea leaves.
4. Allow the tea to steep for the recommended time.
5. Strain the tea into a serving pitcher or directly into cups.
6. Enjoy the delicate floral aroma and taste of your White Pearl Jasmine tea.

Brewing Methods

Gongfu Cha Method

Steps:

1. Use a higher leaf-to-water ratio (5g per 100ml).
2. Start with very short steeps (10-15 seconds) and gradually increase.
3. Perform multiple infusions, adjusting time as needed.Pros: Intensifies flavors and allows for multiple infusions.Cons: Requires more attention and time.Suitable for: Tea enthusiasts looking for a meditative experience.

Western Brewing Method

Steps:

1. Use the standard ratio of 3-4g per 200ml.
2. Steep for 2-3 minutes.
3. Strain and serve.Pros: Simple and convenient for everyday drinking.Cons: May not fully capture the tea's complexity.Suitable for: Casual tea drinkers or office settings.

Cold Brew Method

Steps:

1. Use 5g of tea per 500ml of cold water.
2. Steep in the refrigerator for 6-8 hours or overnight.
3. Strain and serve over ice.Pros: Produces a smooth, refreshing drink with low astringency.Cons: Requires long preparation time.Suitable for: Hot summer days or as a refreshing alternative to hot tea.

Common Brewing Mistakes and Precautions

• Avoid using water that's too hot, as it can make the jasmine flavor bitter.
• Don't over-steep, as it can lead to excessive astringency.
• Refrain from squeezing or pressing the tea leaves, which can release bitter compounds.

Additional Tips

• This tea can typically be infused 2-3 times.
• Serve at a comfortable drinking temperature of around 60°C (140°F) to fully appreciate the flavors.
• Store the tea in an airtight container away from light, heat, and strong odors to preserve its delicate floral notes.
• For the best flavor, consume within 6-12 months of purchase.