Is Raw Puerh Green Tea? China's Standards Explained
China's standards separate raw pu-erh from green tea: a cooler kill-green, sun-drying, and a 13% moisture ceiling keep enzymes alive for aging.
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お客様の個人情報は、当社で安全に保護されています。
China's standards separate raw pu-erh from green tea: a cooler kill-green, sun-drying, and a 13% moisture ceiling keep enzymes alive for aging.
続きを読むStart of Winter (立冬) calls for shou pu-erh: an everyday Menghai cake and a 20-year dry-stored 2005 Lincang collector's cake, with brewing notes for both.
続きを読むDark tea's deep red-brown liquor comes from theabrownin, a polymer built by microbial fermentation. This guide explains how it forms, what the colour tells you about quality, and what the research supports.
続きを読むThe 18th solar term, the last of autumn. Discover why warming Chinese black tea, from Zheng Shan Xiao Zhong to Crimson Dianhong, is the tea of Frost's Descent.
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