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1. Gongfu Style (Traditional Chinese Tea Ceremony)
For the most authentic experience, brew your Fu Brick Tea using the Gongfu style. This method highlights the tea's intricate flavors and aroma.

• Tea-to-water ratio: 1 sachet (3g) per 100ml of water.
• Water temperature: 95°C (203°F).
• Steeping time: Start by steeping for 10-15 seconds.

2. Grandpa Style (Casual, Everyday Brewing)
If you're looking for a simple and laid-back brewing method, the Grandpa style is ideal. This method doesn’t require precise measurements and is perfect for a quick tea break.

• Tea-to-water ratio: Place 1 sachet (3g) in your mug.
• Water temperature: Add hot water just off the boil (around 90-95°C / 194-203°F).
• Steeping time: No need to time it—simply steep until the flavor is to your liking.

3. Thermos Method (Convenient for On-the-Go)
For those busy days when you need to enjoy your tea throughout the day, the Thermos method is perfect. This allows for consistent flavor without the risk of over-brewing.

• Tea-to-water ratio: Add 1 sachet (3g) of Fu Brick Tea to your thermos.
• Water temperature: Fill with hot water (around 90-95°C / 194-203°F).
• Steeping time: Let the tea steep for about 5-10 minutes. After that, the tea can be enjoyed throughout the day without becoming too strong or bitter. The longer it sits, the more the flavors will develop.