🍵 15% off · TREAT15   🎁 Gifts from $100
🍵 15% off teas · TREAT15   🎁 Free tea gifts at $100 / $150 / $200

A Little Reward for You

Explore the year-end tea offer →

Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

A few simple details

  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
  • Gift thresholds are in US dollars. Other currencies are converted using the exchange rate applied at checkout; eligibility is based on the corresponding USD merchandise amount.
  • Qualifying gifts are cumulative, with one set per order. The offer can be used on multiple orders; orders cannot be combined to reach a threshold.
  • Standard shipping is US$9.50 per order. Orders qualifying for the existing “No Shipping Fee for Discovery Box” offer receive free shipping, including other items purchased in the same order.
  • The 15% discount combines only with “No Shipping Fee for Discovery Box”; it cannot be combined with other discounts. The gifts described here are part of this promotion.
  • If a gift is unavailable, we may substitute another gift of equal or greater retail value without separate notice.
  • The same offer continues through Singles’ Day, Black Friday and Cyber Monday.

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Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-front view with original packaging
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-back view showing the tea cake’s production details and origin information
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-tea cake unwrapped from outer packaging, still wrapped in white thin paper with a product information card displayed
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-front view of the tea cake fully unwrapped, showcasing dense golden buds on the surface
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-close-up detail of the tea cake’s front surface, highlighting plump golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-detailed front view of the tea cake, emphasizing the evenly spaced golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-close-up of the tea cake’s front, showing the texture and dense golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-front detail of the tea cake highlighting a different section with tightly packed golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-close-up of the tea cake’s back, showcasing beautiful, densely packed golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-back detail of the tea cake highlighting another section with dense golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-small portion of the tea cake lifted with a tea needle, revealing detailed texture and golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-small piece of the tea cake placed beside the main cake, showing internal details with plump golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-small piece of tea held with tea tongs, highlighting the texture and dense golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-small piece of tea placed in a gaiwan, showcasing the texture and golden buds before brewing
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-hot water poured into the gaiwan, beginning the infusion of the tea cake piece
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-front view with original packaging

안개 낀 금빛 새싹 익은 푸얼차 케이크 – 멍하이 초봄

Honeyed cacao, antique-wood notes and a creamy body.
Price:
$12.50
(장바구니에 0개)
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Tea profile

  • Tea type: Ripe Pu-erh (Shou)
  • Origin: Menghai, Xishuangbanna, Yunnan
  • Harvest year: 2022
  • Picking season: First spring
  • Cultivar: Yunnan large-leaf (Da Ye Zhong)
  • Raw material: Golden buds; no stems or coarse leaves
  • Elevation: Approximately 1,400m / 4,600ft
  • Processing: Wet-pile fermented; hand stone-pressed
  • Form: Cake

About this tea

봄에 돋아난 통통한 황금빛 새싹에서 전적으로 손으로 압착한 멍하이 고산 숙성 푸에르는 꿀 카카오와 골동품 나무 향이 오래도록 남는 부드럽고 호박색 술입니다.

황금빛 봄 새싹으로만 만든 희귀한 고산 푸에르 케이크. 벨벳처럼 부드러우며 빛나는 호박색 술과 자연스럽게 달콤하고 오래 지속되는 마무리가 특징입니다.

안개가 자욱한 산 속에서 운남성 멍하이가장 이른 봄 새싹은 밤이 아직 시원하고 아침 안개가 오래된 차나무를 가릴 때 돋아납니다. 이 연약한 새싹은 통통하고 솜털처럼 햇볕에 그을린 황금빛 머리카락, 익은 푸에르차에 부여하는 뛰어난 단맛과 크리미한 몸체로 인해 높이 평가됩니다.

전통적으로 중국어로 다음과 같이 설명됩니다. “우아한 향, 진하고 부드러운 수프”—우아한 향과 진하고 부드러운 술—이 특성은 서양인의 입맛에 잘 맞습니다. 따뜻한 벌집, 부드러운 카카오 파우더, 구운 밤, 앤틱 로즈우드 향이 어우러진 노트. 컵이 빛난다 호박색이며 광택이 난다, 전달 벨벳 같은 식감 혀를 스치듯 지나가는 깔끔하고 오래 지속되는 단맛.

모든 케이크는 손으로 제작하고 돌로 눌러 만든 첫 번째 봄에 큰 잎이 나는 재배종 새싹에서만 채취합니다. 줄기도 없고, 거친 잎도 없습니다. 비정상적으로 부드럽고 향긋한 익은 푸에르 지금 마셔도 맛있지만, 더 오래 숙성하면 더욱 맛있어질 것입니다.

  • 차 종류: 익은 푸얼차(수푸얼차)
  • 수확기: 초봄
  • 품종: 운남대엽(Da Ye Zhong)
  • 기원: 깊은 산의 고지대 중국 윈난성 시솽반나시 멍하이 현
  • 높이: ~1,400m / 4,600피트
  • 원자재 등급: 100% 통통한 첫 봄 황금빛 새싹
  • 처리 중: 전통적인 습식 발효 및 핸드 스톤 프레싱
  • 모습: 황금빛 팁이 촘촘히 박힌 둥글고 고른 케이크
  • 순중량: 케이크당 357g
기인하다 설명
방향 우아한 레이어 벌집, 부드러운 카카오, 따뜻한 밤나무, 앤틱 로즈우드
조직 벨벳처럼 부드럽고, 밀도가 높으면서도 실크 같은, 구개를 코팅하다
플레이버 코어 달콤한 맥아-카카오의 풍부함 힌트와 함께 캐러멜화된 대추
마치다 깨끗하고 오래 지속되는 앰버의 달콤함 목을 부드럽게 식혀주는
바디 센세이션 차분하고 집중된 따뜻함 가볍고 상쾌한 "티치"로
  • 원산지 직송: 멍하이의 정통 고산지대에 있는 장기 파트너 농부로부터 공급받았습니다.
  • 프리미엄 스토리지: 깨끗하고 건조하며 냄새가 없는 환경에서 자연적으로 숙성시켜 향과 단맛을 보존합니다.
  • 품질 보증: 각 케이크는 균일한 황금빛 꽃봉오리 구성과 전통적인 석판 프레스 마감 처리를 위해 검사됩니다.

Explore All Ripe Pu-erh Tea →

Tasting notes

  • Aroma: Honeycomb, soft cacao, roasted chestnut and antique rosewood
  • Taste: Malt-cacao richness with caramelized-date notes
  • Texture: Dense, silky and velvety
  • Finish: Clean, lingering sweetness with a gently cooling impression
  • Liquor: Lustrous amber-red

Brewing guide

블로그를 참고하십시오:완벽한 푸얼 차를 우리는 방법에 대한 가이드

Storage

Stored in a clean, dry, odor-free environment. At home, keep the tea away from dampness, direct sunlight and strong odors.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

Related reading

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