Mastering the Art: How to Brew White Tea Perfectly Every Time
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
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Fuding white tea from the 2022 late-autumn Bailu harvest.
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This 2022 Fuding white tea was harvested during the autumn Bailu season. The leaf material includes mature leaves and buds from gardens 600–800m above sea level. The tea is withered, dried and pressed.
When you taste the 2022 Bailu Fuding White Tea , you’ll experience the richness of the late autumn harvest. It offers a natural sweetness that lingers, complemented by subtle nutty notes that add depth.
Please refer to our Blog:A Guide to Brewing Perfect White Tea
To brew this tea, use water heated to 80-85°C (176-185°F). A recommended ratio is 5 grams of tea for every 100 ml of water. Start with a steep of 50 seconds, then reduce the steep time by 10 seconds for each subsequent brew. Using a gaiwan or porcelain cup enhances the experience, allowing you to savor the tea’s delicate aromas.
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
Overall rating: 3.0 / 5 from 1 reviews.
Smells fantastic. High expectations. The first infusion was really very nice, as described here. Kyusu 300ml, 82°, 1min, 5g tea. The second infusion was quite good, with much lower sweetness, body and intensity and a little acidity/sourness that I don't like at all. My stomach reacts sensitive to acidity. 85°, 1,5 min. The third infusion was bad, growing acidity, nearly no taste and body, no sweetness and dry, sour finish.. 90°, 3min. Overall a very ambivalent experience. Definitely not enduring, but a great first infusion with fantastic aromatics
Mikko 3/5
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
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