Mastering the Art: How to Brew White Tea Perfectly Every Time
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
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Crafted from wild-grown tea trees in Fuding's Guan Yang mountains, this 2023 Gongmei white tea cake embodies the essence of traditional Fujian tea-making.
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Crafted from wild-grown tea trees in Fuding's Guan Yang mountains, this 2023 Gongmei white tea cake embodies the essence of traditional Fujian tea-making. Harvested during spring's prime growing season, the leaves are pressed by skilled artisans using time-honored techniques.
Authentic Terroir: Wild-grown Cai Cha (菜茶) cultivar from Fuding's protected white tea zone
Artisan Craftsmanship: Hand-pressed with medium compaction for balanced aging potential
Spring Harvest Quality: Silvery buds with mature leaves create a golden liquor and lingering honey aftertaste
Sustainable Cultivation: Naturally grown on abandoned mountain plantations since 2010
• Direct sourcing from Fuding cooperative farmers (est. 2018)
• Identical quality served in our physical tea houses
• Recommended steeping:3-5g per 150ml at 85-90°C (185-194°F)
Golden liquor and a lingering honey-like aftertaste.
For Gaiwan/Tea pot
For Thermal
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
Read more →
From Fujian’s elegant Silver Needle to Yunnan’s bold Moonlight White, this guide reveals how to choose, brew, and appreciate the best Chinese white tea.
Read more →$36.55
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