How to Brew Black Tea: Western vs Gongfu Methods Explained
Learn how to brew black tea using Western and gongfu methods, with exact ratios, water temperatures, and steep times for a rich, balanced cup every time.
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Pre-Qingming Harvest | Ultra-Silky Golden Liquor | gentle bitterness | Fengqing
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Packaging:
This pre-Qingming Fengqing Dianhong is made from pure single buds. Instead of a tightly rolled or coiled shape, the buds are straightened into pale-gold needles. The lighter honey-floral character and silky texture distinguish it from the darker, maltier styles in the range. A glass or porcelain vessel shows the delicate color clearly.
Light honey and florals, with vanilla, white peach and apricot notes. Silky texture and a lingering floral sweetness; pale golden liquor.
Gongfu
Mug or teapot
3g / 250ml at 85–90°C. Start with 2–3 minutes, then adjust to taste.
Cold brew
4–5g / 500ml cold water. Refrigerate for 8–10 hours, then strain.
Reseal after each use. Keep in a cool, dry, dark place, away from moisture and strong odors. Use the supplied resealable packaging or an airtight tea container.
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
Overall rating: 4.5 / 5 from 2 reviews.
الشاي طعمه لذيذ كما توقعت ولكن الكميه قليلا جدا جدا
عزه ا. 4/5 Verified
good
Mohammad A. 5/5 Verified
Learn how to brew black tea using Western and gongfu methods, with exact ratios, water temperatures, and steep times for a rich, balanced cup every time.
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