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More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
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Wuyi Rock Tea Discovery Box – 9 Varieties (180g, 27+ Gongfu Sessions)

Step into the legendary cliffs of Wuyi Mountain with this curated Discovery Box .

Price:
Regular price $94.10
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Tea profile

  • Tea type: Oolong Tea
  • Origin: Fujian
  • Form: Loose

About this tea

Nine Teas, Infinite Flavors — Discover the True Spirit of Wuyi Rock Tea

Discover the Essence of Wuyi Rock Tea

Step into the legendary cliffs of Wuyi Mountain with this curated Discovery Box. Inside, you’ll find 9 unique varieties of Yancha (岩茶), each capturing the famed “rock rhyme” (岩韵) that makes Wuyi teas so extraordinary.

What’s Inside

Explore three of Wuyi’s most iconic teas — Shui Xian, Da Hong Pao, and Rou Gui — each represented in three distinct styles:

  • Shui Xian: from old bush depth to graceful orchid aroma
  • Da Hong Pao: from refined floral elegance to the benchmark classic blend
  • Rou Gui: from sharp cinnamon spice to bold cliff-grown minerality

Each tea comes in 20g packs, enough for 2 generous Gongfu sessions or 3 lighter tastings — perfect for side-by-side comparison.

  • A complete journey: Taste the full spectrum of Wuyi terroir in one box
  • Iconic selections: From everyday classics to rare old bush teas
  • Perfect for exploration: Compare, contrast, and find your personal favorite
  • Generous size: 180g total, for more than 27 authentic Gongfu sessions

Bring the essence of Wuyi’s cliffs to your teacup.
and embark on a guided tasting journey through China’s most celebrated rock teas.

Special Offer – Free Shipping!

Get free worldwide shipping on your FIRST Discovery Box purchase! Perfect for exploring all 9 varieties risk-free.

Explore Each Tea in Your Discovery Box

Compare all 9 Wuyi Rock Teas at a glance — see their key highlights and flavor profiles to find your favorite.

Tea Selection Key Highlight Experience Overview
Lao Cong Shui Xian Old bush depth & powerful aftertaste From old tea bushes, this Shui Xian delivers a thick, mellow body with deep floral undertones and lingering aftertaste.
Gao Cong Shui Xian Elegant orchid aroma with honey sweetness Elegant and refreshing, offering orchid fragrance with a touch of honey sweetness, lighter and more graceful in style.
Classic Shui Xian Smooth, rich and beginner-friendly A smooth and balanced introduction to Shui Xian, showcasing its signature floral aroma and rich, full-bodied texture.
Zhengyan Da Hong Pao (Shi Ru) Authentic Zhengyan origin with strong rock charm Harvested from the Zhengyan core area, marked by pronounced minerality, layered fragrance, and strong Yan Yun.
Orchid Aroma Da Hong Pao Refined floral fragrance, soft and graceful Distinguished by refined orchid fragrance, soft and elegant, highlighting the floral side of Da Hong Pao.
Classic Da Hong Pao Balanced and iconic rock tea flavor The benchmark of Da Hong Pao, harmonizing floral, fruity, and roasted notes into a well-rounded rock tea experience.
Keng Jian Rou Gui Sharp cinnamon spice from prized terroir Grown in the prized “Keng Jian” terroir, known for its sharp cinnamon spice aroma and powerful rock charm.
Old Tree Rou Gui Mature tea bushes, deeper and smoother From mature tea bushes, it offers a deeper, more robust infusion with restrained spice and enduring aftertaste.
Hu Xiao Yan Rou Gui Bold minerality and forceful rock essence Originating from the famed “Hu Xiao Yan” cliff, it embodies forceful rock essence, combining spicy notes with mineral strength.

Explore the full range: Return to the Discovery Box collection to see all our curated tea samplers, every one shipped free worldwide.

Explore All Oolong Tea →

Brewing guide

How to Brew Yancha (Wuyi Rock Tea)

  1. Brewing Yancha is simple when you follow a few key steps:
    A small teapot or gaiwan works best for control and heat retention.
  2. Rinse with boiling water to help release the tea’s aroma.
  3. Fill about half the gaiwan—Yancha needs a generous amount to express its full flavor.
  4. Pour in water at 100°C (212°F) and pour out quickly.
  5. Yancha shines over 6–8 infusions, gradually revealing layers of taste and fragrance.

Want to learn more about the techniques and tasting notes behind brewing Yancha?👉 Read our full brewing guide

How to Enjoy

  • Brew Gongfu style for the richest experience
  • Taste side by side for true comparison
  • Share with friends or enjoy solo tea meditations

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

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