This tea brick is a type of "crown scattered sac fungus" post-fermented tea that contains beneficial enzymes naturally found during the tea production process. The density of golden flowers on the tea is a key indicator of its quality, with denser flowers indicating higher quality. Handcrafted in Qinling South Foot, China at an altitude of 800 meters, this tea is known for its unique aroma produced by the abundance of flowers. Grown in a pollution-free high-altitude region, including the core tea areas of Qinling and Qinba, it is full and rich in internal substances, offering a smooth and mild taste with a distinct jujube fragrance and abundant golden flowers. Recognized as a Chinese National Geographic Indication product, it boasts distinct regional characteristics and certified quality. The strong aroma and noticeable differences in fungus fermentation make this tea a truly lasting and exceptional product.
Tea type: Fu Tea
Tea shape: Brick
Origin: Shaanxi
Picking year: 2019
Picking Season: Spring
Tea shape: Brick
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time: ⏰⏰⏰⏰⏰⏰~50s
Subsequent Brewing Time: initial brewing time-10S
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
Your details are protected and safe with us.
This tea brick is a type of "crown scattered sac fungus" post-fermented tea that contains beneficial enzymes naturally found during the tea production process. The density of golden flowers on the tea is a key indicator of its quality, with denser flowers indicating higher quality. Handcrafted in Qinling South Foot, China at an altitude of 800 meters, this tea is known for its unique aroma produced by the abundance of flowers. Grown in a pollution-free high-altitude region, including the core tea areas of Qinling and Qinba, it is full and rich in internal substances, offering a smooth and mild taste with a distinct jujube fragrance and abundant golden flowers. Recognized as a Chinese National Geographic Indication product, it boasts distinct regional characteristics and certified quality. The strong aroma and noticeable differences in fungus fermentation make this tea a truly lasting and exceptional product.
Tea type: Fu Tea
Tea shape: Brick
Origin: Shaanxi
Picking year: 2019
Picking Season: Spring
Tea shape: Brick
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time: ⏰⏰⏰⏰⏰⏰~50s
Subsequent Brewing Time: initial brewing time-10S
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
Your details are protected and safe with us.