This tea brick is a type of "crown scattered sac fungus" post-fermented tea that contains beneficial enzymes naturally found during the tea production process. The density of golden flowers on the tea is a key indicator of its quality, with denser flowers indicating higher quality. Handcrafted in Qinling South Foot, China at an altitude of 800 meters, this tea is known for its unique aroma produced by the abundance of flowers. Grown in a pollution-free high-altitude region, including the core tea areas of Qinling and Qinba, it is full and rich in internal substances, offering a smooth and mild taste with a distinct jujube fragrance and abundant golden flowers. Recognized as a Chinese National Geographic Indication product, it boasts distinct regional characteristics and certified quality. The strong aroma and noticeable differences in fungus fermentation make this tea a truly lasting and exceptional product.