شاي فو الطوبة الذهبي زهرة جينغيانغ بريميوم لتاويزم (علبة 280 جم)

• Tea Type: Golden Flower Fu Brick Tea (金花茯砖茶) / Dark Tea (Heicha)
• Production Year: 2020
• Raw Material Harvest: 2020 Spring (Special-Grade Buds)
• Origin of Raw Material: Yunnan Province — Fengqing and Lincang tea regions (premium high-mountain terroir)
• Flowering Location: Jingyang, Shaanxi (traditional Fahua environment)
• Tea Factory: On Taoism (几于道) — A pioneering clean-production facility that revolutionized Fu Brick Tea by combining hygienic modern methods with traditional craftsmanship
• Raw Material Grade: Special Grade (特级) — The highest classification, consisting of tender spring buds
• Packaging: 280g total weight, factory pre-broken into chunks, wrapped in protective paper, housed in an elegant collector's tin
• Golden Flower Status: Abundant, evenly distributed, vibrant golden-yellow Eurotium cristatum
• Maturation Stage: 5 years aged, optimal drinking window now through 10+ years with proper storage
• Certifications & Awards: 2025 World Tea Championship Superior Award (Joint Winner, Pu-erh Category); 2015 Milan World Expo China Famous Tea Gold Award

Production Highlights:

• Clean fermentation facility ensures no off-flavors or contamination
• Yunnan special-grade buds deliver superior sweetness, freshness, and complexity compared to traditional Shaanxi/Hunan materials
• Traditional Wodui (渥堆, wò duī) pile fermentation followed by authentic Fahua (发花, fā huā) flowering process
• Hand-broken at factory to preserve leaf structure while ensuring brewing convenience

Important Note: The pre-broken chunks may shift during shipping, causing some Golden Flower spores and tea dust to separate—this is completely normal and does not affect quality.If you prefer pristine presentation, please consider this before purchasing.

Dry Leaf Appearance and Aroma

The pre-broken chunks display a rich, dark brown color interspersed with brilliant golden-yellow specks—the celebrated Golden Flowers (金花). The dry aroma presents an inviting bouquet of dried apricot, roasted barley, and a distinctive sweet fungal fragrance reminiscent of dried mushrooms and honey.

Wet Leaf Appearance and Aroma

Upon rinsing, the leaves unfurl to reveal tender, intact buds with a glossy sheen. The wet aroma intensifies with notes of toasted grain, stone fruit, and a clean, earthy sweetness. No musty or off-putting odors—only pure, refined fragrance.

Liquor Color

The brew yields a luminous amber-orange liquor with exceptional clarity and brightness—a hallmark of high-grade raw materials and clean production. The color deepens to a rich copper with extended steeping.

Taste Profile

The first sip reveals immediate sweetness, like caramelized brown sugar and ripe stone fruit. Mid-palate delivers layers of toasted walnut, roasted barley, and subtle dried fig. The probiotic Golden Flowers change the tea's taste—reducing bitterness while creating a mellow, sweet, and smooth flavor profile. The texture is remarkably silky and viscous, coating the palate without any astringency or harsh edges. Absolutely clean, with zero off-flavors or mustiness.

Empty Cup Aroma

The emptied vessel retains a lasting fragrance of honey, warm grain, and subtle floral notes—evidence of the tea's exceptional quality and complete fermentation.

Aftertaste (Huigan)

A pronounced returning sweetness (回甘, huí gān) emerges within seconds, lingering on the tongue and throat. Notes of caramel and dried longan persist for several minutes, inviting the next infusion.

Body Sensation

This tea produces a gentle warming sensation that spreads from the chest to the limbs. Many drinkers report a calming, grounding effect—ideal for post-meal relaxation. Traditionally enjoyed for its digestive benefits, Fu Brick Tea is now also valued for the probiotics found in its Golden Flowers. The tea is exceptionally durable, offering 10-15 quality infusions with consistent flavor development.

Q: What flavor profile can I expect from this tea?

A: This premium Fu Brick Tea offers a remarkably refined and approachable flavor profile that differs significantly from standard dark teas. Expect immediate notes of caramelized brown sugar, ripe apricot, and toasted barley on the first sip. The mid-palate reveals deeper layers of roasted walnut and dried fig, while the finish delivers a clean, honey-like sweetness that lingers pleasantly. The Golden Flowers change the tea's flavor to be sweet and smooth. Unlike earthier dark teas, this special-grade edition emphasizes brightness and delicacy—think butterscotch and stone fruit rather than compost or wet earth. The texture is silky and full-bodied without any bitterness or astringency, making it exceptionally easy to enjoy.

Q: What makes this Premium Edition different from the Standard First-Grade Edition?

A: The key difference lies in the raw material grade and resulting cup quality. This Premium Edition uses special-grade (特级) spring buds exclusively from Fengqing and Lincang in Yunnan—the highest classification available. The Standard Edition uses first-grade material from the same regions. Special-grade buds contain higher concentrations of amino acids and aromatic compounds, which translate to noticeably sweeter, more complex, and more fragrant tea. The liquor is brighter and cleaner, with enhanced smoothness and a more pronounced returning sweetness (huigan). For collectors and connoisseurs seeking the ultimate Fu Brick Tea experience, this edition represents the pinnacle of the craft.

Q: Why does On Taoism use Yunnan raw materials instead of traditional Shaanxi or Hunan sources?

A: Golden Flowers can't fix poor-quality tea leaves—the starting material shapes how the final tea will taste. Traditional Fu Brick uses leaves from Anhua, Hunan, giving an earthy taste. On Taoism pioneered the use of premium Yunnan tea leaves—sourced from the same high-mountain regions famous for exceptional Pu-erh tea. Yunnan's ancient tea trees and mineral-rich soils produce leaves with superior sweetness, higher amino acid content, and more complex aromatics. This innovation dramatically elevates the final product: brighter liquor color, cleaner taste, enhanced fragrance, and a more refined mouthfeel. The 2025 World Tea Championship recognition validates this innovative approach.

Q: I noticed some golden powder and tea particles in my tin. Is this normal?

A: Yes, this is completely normal and does not affect quality whatsoever. Because this tea is pre-broken into chunks at the factory for your convenience, the pieces naturally move and contact each other during shipping. This causes some Golden Flower spores and fine tea particles to separate and settle at the bottom of the tin. These are the same beneficial probiotics and tea material—simply add them to your brewing vessel along with the chunks. This minor cosmetic variation is unavoidable with pre-broken tea and is absolutely not a quality defect. If pristine presentation is essential to you, we recommend our intact brick options instead.

Gongfu Style (Recommended for Full Flavor Expression)

This method reveals the tea's complete flavor evolution across multiple infusions.

What You Need: Gaiwan or small teapot (100-150ml), tea tray, fair cup, tasting cups

Steps:

1. Warm all vessels with boiling water; discard the water
2. Add 5-7g of tea chunks (approximately one small handful)
3. Rinse with boiling water (100C/212F) for 5 seconds; discard immediately—this awakens the leaves
4. First infusion: Pour boiling water, steep for 10-15 seconds, then pour into fair cup
5. Subsequent infusions: Add 5-10 seconds per round as the session progresses
6. This tea yields 10-15 excellent infusions; observe how sweetness and depth evolve

Tasting Notes: Early infusions emphasize brightness and floral sweetness; middle infusions reveal nutty depth; later infusions offer mellow, honeyed smoothness.

Boiling Method (Traditional Northwestern Style)

Boiling produces a robust, full-bodied brew ideal for sharing.

What You Need: Heat-resistant glass pot or ceramic kettle, heat source, strainer

Steps:

1. Add 5-8g of tea chunks to 500-800ml of cold or room-temperature water
2. Bring to a gentle boil over medium heat
3. Once boiling, reduce heat and simmer for 3-5 minutes
4. Strain and serve; add more water to the pot for subsequent rounds
5. The same leaves can be boiled 3-4 times

Tasting Notes: Boiling extracts maximum depth and body, producing an amber-red liquor with pronounced grain and caramel notes.

Steeping in a Thermos (Menpaifa / 闷泡法)

Perfect for office or travel—produces consistently smooth results with minimal effort.

What You Need: Thermos or insulated flask (500ml capacity), strainer optional

Steps:

1. Preheat thermos with boiling water; discard
2. Add 3-5g of tea chunks
3. Fill with boiling water (100C/212F)
4. Seal and steep for 1-2 hours (or longer for stronger brew)
5. Pour through strainer when ready to drink; refill thermos for second extraction

Tasting Notes: Extended steeping produces a mellow, sweet, and deeply comforting brew—excellent for all-day sipping.

Western Style (Mug or French Press)

A convenient approach for casual enjoyment.

What You Need: Large mug (350-500ml) with infuser, or French press

Steps:

1. Add 3-5g of tea chunks to your vessel
2. Pour boiling water (100C/212F) directly over the tea
3. Steep for 3-5 minutes for the first infusion
4. Remove infuser or press plunger; enjoy
5. Re-steep the same leaves 2-3 times, adding 1-2 minutes each round

Tasting Notes: Western brewing delivers a balanced, easy-drinking cup emphasizing sweetness and smoothness.

Storage Recommendations

Proper storage ensures your Fu Brick Tea continues to develop beautifully over time.

Ideal Conditions:

• Store in a cool, dry, well-ventilated location away from direct sunlight
• Maintain moderate humidity (50-70%); avoid excessive dryness or dampness
• Keep away from strong odors—tea absorbs surrounding aromas easily
• Room temperature is acceptable; avoid refrigeration

Container Guidelines:

• The original tin provides excellent protection; keep it sealed when not in use
• For long-term aging, consider transferring to a breathable paper bag inside a cardboard box
• Avoid completely airtight containers, as Fu Brick Tea benefits from minimal air exchange

Aging Potential:

• This tea is enjoyable now and will continue to mellow and deepen over the next 10-20 years
• Fresh Fu Brick is brighter and sweeter; aged Fu Brick is deeper and more unified.
• Check periodically for any off-odors or mold (distinct from golden flowers); properly stored tea should remain clean and fragrant