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Menghai Tea Collection — The Heart of Puerh

Discover the birthplace of true Pu’er tea — Menghai, Yunnan.
Blessed with ancient tea trees, misty mountains, and a subtropical climate, Menghai has long been known as the spiritual home of Pu’er tea craftsmanship.

Our Menghai Tea Collection brings together both ripe (shou) and raw (sheng) Pu’er teas made by experienced tea masters who follow traditional fermentation and aging methods. Expect a rich, mellow liquor, notes of earth, wood, and sweetness, and the unmistakable depth that only time and skill can create.

Each tea in this collection is sourced directly from the authentic region of Menghai, ensuring stability in quality and the signature flavor that Pu’er lovers cherish.
Whether you are seeking a smooth daily brew or a collectible vintage, these teas represent the essence of Yunnan’s dark tea culture.

Explore now and experience where the world’s finest Pu’er begins.

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Puerh Tea Raw (Sheng) + Ripe (Shou) Discovery Box – 9 Varieties (Total 340g)

$83.51

Puerh Tea Raw (Sheng) + Ripe (Shou) Discovery Box – 9 Varieties (Total 340g)

$83.51

In stock

Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-front view with original packaging
New

from $12.50

Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring

from $12.50

In stock

Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh showing the front view of the tea cake with its original packaging
New

from $9.95

Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh

from $9.95

In stock

Front view of 2023 Menghai First-Flush Golden Abundance Raw Puerh Tea Cake (357g) with packaging, showing round cake shape and elegant wrapping.
New

from $7.80

2023 Menghai First-Flush Golden Abundance Raw Puerh Tea Cake (357g)

from $7.80

In stock

Golden Treasure Ripe Puerh Tea Cake – Menghai Origin-Front view of a tightly pressed Pu-erh tea cake wrapped in vibrant red paper with gold-foil Chinese characters, showcasing rich traditional Chinese design elements.
New

from $7.80

Golden Treasure Ripe Puerh Tea Cake – Menghai Origin

from $7.80

In stock

Classic 1973 Large 400g Ripe Pu-erh Tea Cake Menghai front view showing compressed tea leaves and surface texture
New

from $6.95

Classic 1973 Large 400g Menghai Ripe Pu-erh Tea Cake

from $6.95

In stock

Front packaged view of Value Classic 2008 Tribute Sheng Pu-erh Tea Cake – 357g Menghai (2019 Pressed), showing the full wrapper design
New

from $4.15

Value Classic 2008 Tribute Sheng Pu-erh Tea Cake – 357g Menghai (2019 Pressed)

from $4.15

In stock

Front view of Spring Ming Large 400g Menghai Ripe Pu-erh Tea Cake – 2020, neatly wrapped in its original paper packaging.
New

from $3.96

Spring Ming Large 400g Menghai Ripe Pu-erh Tea Cake – 2020

from $3.96

In stock

Yunnan Ripe Pu-erh Tea Cake: Excellence in Every Sip Menghai Wei Ripe/Shu Puerh Tea Cake Pu-erh Tea Orientaleaf

from $1.59

Menghai Wei Ripe/Shu Puerh Tea Cake

from $1.59

In stock

Explore more about tea on our blog

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  • Liu Bao Tea

What Does Liu Bao Tea Taste Like? A Deep Dive into Its "Mellow and Thick" Character

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An in-depth sensory guide to Liu Bao tea taste, exploring its mellow thickness, aged aromas, mouthfeel, brewing evolution, and how craftsmanship shapes its character.

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Comparison graphic showing a Liu Bao tea basket and a Pu-erh tea cake side-by-side with text 'Liu Bao Tea vs. Pu-erh: A Deep Dive into China's Other Great Dark Tea'
  • Liu Bao Tea
  • Puerh Tea

Liu Bao Tea vs. Pu-erh: A Deep Dive into China's Other Great Dark Tea

By WuXiao

A detailed comparison of Liu Bao tea and Pu-erh, exploring their origins, processing methods, flavors, aging paths, health benefits, and long-term value for dark tea lovers.

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Traditional Gongfu tea preparation of Liu Bao Heicha, showing the deep red tea soup being poured from a clay teapot into a porcelain cup for tasting.
  • Liu Bao Tea

How to Brew Liu Bao Tea: A Step-by-Step Guide to Unlocking Its "Red, Rich, Aged, Mellow" Character

By WuXiao

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

Read more
A close-up view of dark, fermented loose-leaf Aged Liu Bao tea leaves. The image includes text overlay reading "A Guide to Collecting and Understanding Aged Liu Bao Tea: The Art of Time" with Chinese characters "陈年六堡茶指南" and the Oriental Leaf brand logo.
  • Liu Bao Tea

The Art of Time: A Guide to Collecting and Understanding Aged Liu Bao Tea

By WuXiao

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

Read more

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