Envío mundial por solo $9.5 en cada pedido. Política de envío
Garantía de devolución de dinero de 14 días
¿Necesitas ayuda?Contáctenos
Tus datos están protegidos y seguros con nosotros.
Envío mundial por solo $9.5 en cada pedido. Política de envío
Garantía de devolución de dinero de 14 días
¿Necesitas ayuda?Contáctenos
Tus datos están protegidos y seguros con nosotros.
Overall rating: 5.0 / 5 from 2 reviews.
The aroma is stunning, with really distinct caramel notes. Solid quality and worth every penny. I’ve almost finished the whole cake—couldn't stop drinking it! And a huge thanks for the sweet note and the extra gift, that was such a nice touch. Will order again soon.
Love this tea. It's a typical bulang, it really carries that typical aroma. Antique woods, caramels, lots of dark chocolate bitter, dates, herbal medicine, attic. It's a very clean tea, no off notes at all even the rinse is great. It has a thick and oily texture and coating mouthfeel which really pulls on your gums. Leaves you with a long lasting chocolate bitter.
Dark tea's deep red-brown liquor comes from theabrownin, a polymer built by microbial fermentation. This guide explains how it forms, what the colour tells you about quality, and what the...
The 18th solar term, the last of autumn. Discover why warming Chinese black tea, from Zheng Shan Xiao Zhong to Crimson Dianhong, is the tea of Frost's Descent.
How real microbial fermentation differs from oxidation — the microbes behind ripe pu-erh, fu brick, and Liu Bao, plus how to choose and store dark teas.
Why can't beginners taste the sweetness in pure tea? This guide separates real dissolved sugars from sweet aromas and thick mouthfeel, then shows how processing and brewing bring natural sweetness...
