New Arrivals
A New Chapter of Flavor Awaits
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How to Choose Your Tea
Our Highlights
![Sobre el Taoísmo - Té de ladrillo Fu de la Flor Dorada de Jingyang [Etiqueta ROJA] 150g](http://orientaleaf.com/cdn/shop/files/2_e6b385e0-7df5-441f-8202-1458a61fcd3a.jpg?v=1722243018&width=320)
![Sobre el Taoísmo - Té de ladrillo Fu de la Flor Dorada de Jingyang [Etiqueta Negra] 150 g](http://orientaleaf.com/cdn/shop/files/5_5fa8087a-6ab3-42b3-a34f-d5663e7c6ceb.jpg?v=1718943174&width=320)
Solo compartimos tés que nos encantan
En 2018 abrimos una pequeña casa de té en Xi’an, solo amigos que aman el té chino. Los invitados de todo el mundo a menudo preguntaban, “¿Cómo podemos conseguir tu té?”En 2023, lo pusimos en línea.
Sin tendencias. Sin producción en masa. Solo tés que realmente amamos.
Let customers speak for us
Charlas recientes sobre té
Expert Reviews
What Tea Connoisseurs Say
Given the nice depth of flavor and the incredible body, I can certainly see why this tea won an award.
— Neldon Hamblin, Award-Winning Tea at Wallet-Friendly Prices: On Taoism from Oriental Leaf Tea
Another fascinating and novel tea, something completely different. The character was clearly positive, beyond the novelty, including complexity, depth, and balance.
— Tea in the ancient world, Shaanxi Fu hei cha processed Lincang material
Really nice, interesting and pleasant. Apparently it's a sort of one-off for tea style, a hybrid form, so there was no way I was going to place it trying it blind.
— Tea in the ancient world, Golden flower Fu-style fermented white tea
At first, the tea tasted like a regular brew, but after a few seconds, the aftertaste blossomed into exactly what it had promised—a delightful sticky rice flavour that matched the wonderful scent. It was such a pleasant surprise, and out of all the teas I was gifted, this one quickly became my favourite.
— TKris Munro, Orientaleaf Chinese Tea 2025 : Review
I kept this tea brewing to try a really strong infusion version, and that was completely different, still approachable, but almost shockingly intense, heavy on mineral layer and those other flavors.
— Tea in the ancient world, A pleasant tea meetup with a nice tasting lineup