There's a window in a sheng pu-erh's life that many serious drinkers consider the most interesting — after the aggressive bitterness of youth has softened, but before the tea has fully transformed into something else.
Most of the teas in this collection sit in that window.
They've been stored in Xi'an since we acquired them — dry climate, stable conditions, no shortcuts. What that means in the cup: the storage doesn't get in the way. You taste the tea,
not where it's been sitting.
These aren't teas we bought and immediately listed. We've been drinking them as they develop. The ones here are the ones we think are worth your time right now.
Each product page tells you what the tea tastes like today — not what it tasted like when it was pressed, not what it might taste like in ten years. What it's actually doing in the cup, right now.
→ Learn more about our Xi'an dry storage
