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Front view of the 500g Mengku Rongshi Bojun Ripe Pu-erh 7.0 (2026) cake, blue paper wrap with gold calligraphy, on a wooden stand.
Back of the Mengku Rongshi Bojun Ripe Pu-erh 500g cake, showing producer label, weight, and GB standard.
Close-up of the green anti-counterfeit label on the Bojun 7.0 cake with QR code and verification barcode.
Inner paper of the Bojun Ripe Pu-erh 7.0 (2026) cake showing the product story and Mengku large-leaf origin.
Unwrapped Bojun Ripe Pu-erh 7.0 (2026) 500g cake from above, dark fermented leaves with golden buds on a wooden tray.
Close detail of the Bojun Ripe Pu-erh 7.0 cake surface, showing tightly pressed dark fermented leaves with golden buds.
Side view of the Bojun Ripe Pu-erh 7.0 500g cake with the inner ticket visible at center, pressed leaf structure clear.
Back of the unwrapped Bojun Ripe Pu-erh 7.0 500g cake, showing the tightly compressed dark fermented leaves with golden tips.
Broken edge of the Bojun Ripe Pu-erh 7.0 cake on a wooden tray, loose fermented leaves with golden buds scattered around.
A piece of the Bojun Ripe Pu-erh 7.0 cake held by a bamboo pick, showing dark fermented leaf with golden buds.
A larger broken chunk of the Bojun Ripe Pu-erh 7.0 cake lifted by a bamboo pick, showing the pressed fermented leaf.
Dry Bojun Ripe Pu-erh 7.0 leaves loaded in a white porcelain gaiwan before brewing, on a dark metal saucer over a woven mat.
Boiling water poured from a metal kettle into the gaiwan of Bojun Ripe Pu-erh 7.0 leaves, the liquor turning deep reddish brown.
First steep of Bojun Ripe Pu-erh 7.0 poured into a glass pitcher, the liquor a clear deep reddish amber.
Bojun Ripe Pu-erh 7.0 tea poured from a gaiwan into a glass pitcher, the liquor streaming in a clear deep reddish amber color.
Wet leaf of Bojun Ripe Pu-erh 7.0 after multiple steepings, dark brown fermented leaves fully opened in a white porcelain gaiwan.
Gongfu brewing scene of Bojun Ripe Pu-erh 7.0: cake, glass pitcher of red liquor, tasting cup, and infused leaves in a gaiwan.
5-Cake Wooden Box of Mengku Rongshi Bojun Ripe Pu-erh 7.0 with engraved branding, dark wood and brass hardware.
Front view of the 500g Mengku Rongshi Bojun Ripe Pu-erh 7.0 (2026) cake, blue paper wrap with gold calligraphy, on a wooden stand.

Bojun Ripe Pu-erh 7.0 (2026 Spring) — Mengku Rongshi

Bojun is Mengku Rongshi's flagship ripe pu-erh, now in its seventh iteration.
Price:
$12.50
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送料は注文ごとに一律US$9.50。注文量は問いません。

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お茶のプロフィール

  • Tea type: Ripe Pu-erh (Shou)
  • Origin: Yunnan
  • Form: Cake
  • Harvest year: 2026

このお茶について

Bojun is Mengku Rongshi's flagship ripe pu-erh, now in its seventh iteration. This 2026 spring version is made from Mengku large-leaf vine-trained trees and fermented using a controlled, batch-by-batch process the brand has refined since 2017.

About This Tea

Bojun 7.0 is made from spring 2026 fresh leaves — one bud plus two leaves — harvested from vine-trained Mengku large-leaf trees in Shuangjiang, Lincang, Yunnan.

What sets Bojun apart from most ripe pu-erh is the fermentation approach. Rather than a single large pile, the material is sorted into batches and each is fermented separately, with tight control over temperature, humidity, turning frequency, and duration. The batches are then blended after fermentation.

The brand's lab data for this version:

  • Alcohol compounds (the primary contributors to floral and fruity character): >52.8%
  • Compounds associated with pile smell: <10%
  • Gallic acid content: ~1.55% on average — higher than what's typical in conventional ripe pu-erh, which contributes to a lively, refreshing quality in the cup

The Brand

Mengku Rongshi has been based in Shuangjiang, Lincang since the family began making tea in 1935. In 1999, second-generation Rong Jiasheng formally established the brand after acquiring the local state-run tea factory.

The brand works exclusively with Mengku large-leaf material. Bojun is where they've pushed their process the furthest.

Produced in compliance with Chinese national food safety standards (GB standard).

Formats

30g Sample Portioned from a single cake. A practical way to try before committing.
500g Cake Standard compressed pu-erh cake. Suitable for drinking now or cellaring.
5-Cake Wooden Box Five 500g cakes (2,500g total) in a wooden storage and presentation box.

The Bojun Series

Bojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:

Edition Profile
2017 Bojun (Original Edition) Where Bojun began - the first Bojun ever made.
2019 Bojun The vintage that established Bojun's reputation, aged in Xi'an dry storage.
2020 Bojun Produced in the year Bojun was named one of Yunnan's Ten Famous Teas.
Bojun 7.0 (2026 Spring) The latest iteration, from spring 2026 Mengku large-leaf material.

← Back to the Mengku Rongshi Collection
A family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.

詳しく見る Mengku Rongshi →
All Ripe Pu-erh Tea →

テイスティングノート

What It Tastes Like

The first two steepings are the most expressive. There's a clear fruit-acid brightness upfront, alongside floral and caramel notes. Sweetness is high.

As the session progresses, the character becomes rounder and more settled. There's a clean, lingering sweetness after each sip. The palate stays engaged in a way that's uncommon in ripe pu-erh.

One common comparison among Chinese tea drinkers: sweet-sour plum jam. Make of that what you will.

There is no pile smell. This is a deliberate outcome of the process, not a coincidence — and it means you don't need to wait before drinking.

淹れ方

Ripe pu-erh is forgiving to brew. The guide below is a starting point — adjust based on your taste.

Vessel
A Yixing clay pot or porcelain gaiwan works well. Glass is fine too.

Water Filtered or spring water. Bring to a full boil — 95–100°C (203–212°F) .

Ratio Gongfu style: approx. 7–8g per 100ml . 3–4g per 300ml , steep 2–3 minutes.

Rinse One quick rinse, 5–10 seconds.

Steeping Times (Gongfu)

Steepings · Time

1–2 · 15–20 seconds

3–5 · 20–30 seconds

6 onward · Extend gradually as needed

The first two steepings show the most fruit-acid character and the thickest texture — worth slowing down for. Expect 8–12 steepings from a full gongfu session.

保存方法

Storage Cool, dry, and ventilated.

包装と使い方

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

Related reading

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