Mastering the Art: How to Brew White Tea Perfectly Every Time
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
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The 2023 Spring Shou Mei Tea comes from Fuding , a renowned region celebrated for its white tea.
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Packaging:
Spring 2023 Shou Mei from Fuding, Fujian, made from hand-picked leaves that are withered and dried before pressing into a cake.
When brewed, the tea releases a gentle aroma that is light and smooth, akin to a soft breeze. Its color is a warm orange-yellow, reminiscent of the sun in spring.
Please refer to our Blog:A Guide to Brewing Perfect White Tea
To brew this tea effectively, use water that is warm but not boiling. Steep the tea for about 50 seconds . Using a gaiwan or glass cup allows you to appreciate the tea’s color and aroma fully.
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
Read more →
From Fujian’s elegant Silver Needle to Yunnan’s bold Moonlight White, this guide reveals how to choose, brew, and appreciate the best Chinese white tea.
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