Single Origin Sheng/Raw Pu-erh — Where the Tea Comes From Matters

Most pu-erh on the market is blended from multiple sources.
There's nothing wrong with that — some of the best teas we carry are blends.
But there's a different kind of satisfaction in drinking a tea and knowing exactly where it came from.

Every tea in this collection has a specific origin we can name and stand behind — whether that's a mountain, a defined growing region, or a producer we've worked with directly for years.

We'll be honest about what we know and what we don't. If a tea comes from a named mountain, we'll say so. If it comes from a defined region without a single-estate source,
we'll say that too. No vague claims, no unverifiable stories.

What we can always tell you: how the tea was stored, what it tastes like now, and why we chose it over the other samples we rejected.

For drinkers who want provenance without the mythology — this is that collection.

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