شاي فو الطوبة الذهبي 'تشانغ آن تشيانتشيو' بوزن 200 جم - حول الطاوية

• Tea Type: Golden Flower Fu Brick Tea (Jin Hua Fu Zhuan Cha 金花茯砖茶) / Dark Tea (Hei Cha 黑茶)
• Pressing Year: 2025 (Zhu Zhuan 筑砖)
• Raw Material Year: 2025 Spring Harvest
• Raw Material Grade: Grade 1 Yunnan Dark Tea (Hei Mao Cha 黑毛茶), stem content under 5%
• Origin (Raw Material): Fengqing County, Lincang Prefecture, Yunnan Province, China
• Processing Location: Jingyang, Xianyang City, Shaanxi Province (traditional birthplace of Fu Brick Tea)
• Producer: On Taoism Tea Factory (几于道) — Clean-production certified, award-winning
• Format: Single brick, 200 grams — ideal for both collection and daily brewing
• Golden Flower Status: Active Eurotium cristatum cultivation; abundant, evenly distributed golden spores throughout the brick
• Storage History: Xi'an dry storage (Gan Cang 干仓), clean and free of off-odors
• Flavor Character: The Fengqing base material contributes a smooth, full-bodied texture, with notes of caramel, malt, and honey—enhanced by Golden Flower fermentation into a silky, sweet, woody profile
• Maturity Stage: Young brick with vibrant Golden Flower activity; suitable for immediate enjoyment or extended aging

Appearance & Aroma (Dry Leaf)

• Brick Structure: Compact yet pliable; firm enough to hold shape, loose enough to break cleanly with a tea knife
• Surface Color: Deep chocolate-brown with visible golden-yellow specks (Jin Hua) distributed throughout the interior
• Dry Aroma: Clean fungal-floral fragrance characteristic of active Golden Flowers; subtle notes of dried hay, toasted grain, and a whisper of cocoa—reminiscent of aged barrel notes found in natural wine or farmhouse ales

Wet Leaf

• Leaf Appearance: Dark brown leaves with minimal stems; leaves unfurl to reveal good integrity despite brick compression
• Wet Aroma: Intensified floral-mushroom notes (think chanterelle or porcini), layered with sweet malt and a gentle bready warmth

Liquor Color

• Color Description: Bright Amber to Deep Gold—clear, luminous, and inviting
• Clarity: Exceptionally clear due to clean-production methods and premium raw material

Mouthfeel

• Texture: Silky and coating; medium body with an almost oily smoothness akin to a well-crafted natural wine or barrel-aged craft cider
• Huigan (Returning Sweetness): Pronounced and lasting; builds gradually after each sip
• Sheng Jin (Salivation): Moderate; mouth-watering quality emerges mid-palate

Core Flavor Notes

• Primary: Caramel, Malt, Raw Honey
• Secondary: Toasted Walnut, Sweet Potato, Vanilla (subtle)
• Tertiary: Woody (Sandalwood, Light Oak), Medicinal (Dried Jujube Date, Mild Ginseng)
• Fermentation Character: Not only are Golden Flowers considered to have an appeasing effect on the digestive system, they also give the tea leaves a sweet and smooth taste, similar to vanilla.

Empty Cup & Finish

• Empty Cup Aroma: Lingering honey-floral sweetness with faint woody undertones; the cup retains fragrance for several minutes
• Finish Length: Long and evolving—initial sweetness transitions to a subtle mineral-earthy base, then resolves into clean warmth

Body Sensation (Chaqi)

• Physical Sensation: Gentle warming in the chest and abdomen; some drinkers report mild relaxation and improved digestion after meals
• Chaqi Intensity: 3/5 — Balanced and approachable; not overpowering, making it suitable for daily drinking
• Overall Character: Comforting and grounding; the kind of tea that pairs perfectly with rich foods or serves as a soothing evening ritual

Q: What flavor profile can I expect from this tea?

A: This Chang'an Qianqiu Fu Brick delivers a layered sensory experience that Western palates can relate to craft beverages like natural wine or farmhouse ales. Expect a smooth, silky mouthfeel with prominent notes of caramel, raw honey, and toasted malt on the first sips. As you progress through multiple infusions, the Golden Flower fermentation reveals deeper complexity: subtle vanilla, walnut, and gentle woody notes reminiscent of sandalwood or light oak. This probiotic changes the tea's taste. It reduces bitterness while creating a mellow, sweet, and smooth flavor profile. The Grade 1 Fengqing material adds a honeyed richness unique to Yunnan large-leaf tea, distinguishing this brick from traditional Shaanxi-only Fuzhuan.

Q: What are the Golden Flowers, and are they safe to consume?

A: The Golden Flower (Jin Hua) is actually Eurotium cristatum, a beneficial fungus that appears as golden-yellow particles throughout quality Fu Brick Tea. These are not mold or contamination—they are intentionally cultivated during a specialized fermentation step called Fa Hua (发花). The Golden Flower is not only safe but highly desirable in Fu Brick Tea, transforming its flavor and potentially offering probiotic benefits. Scientific research shows that E. cristatum was useful in regulating the blood/lipid balance and cholesterol metabolism, enhancing immunity, alleviating obesity, and modulating gut microbiota.

Q: How does this tea support gut health and metabolism?

A: Fu Brick Tea has been traditionally consumed by communities across Tibet, Inner Mongolia, and Xinjiang for centuries—valued for aiding digestion in meat-heavy, dairy-rich diets. Modern science now validates this traditional wisdom. Golden Flowers improve digestion by supporting gut bacteria, breaking down fat, and protecting the intestinal lining. They support metabolic health by regulating blood sugar, blood lipids, and insulin sensitivity. Additionally, the daily consumption of Fuzhuan brick tea or its extracts has been observed to alleviate obesity in humans and experimental animals. High-fat diet-induced obesity in mice was prevented by the consumption of Eurotium cristatum. Think of it as a delicious, ritual-friendly approach to gut health and metabolism balance.

Q: How is this different from Shou Pu-erh or other dark teas?

A: While both Fu Brick Tea and Shou Pu-erh are post-fermented dark teas, Fu Brick Tea undergoes a unique post-fermentation process with the intentional cultivation of beneficial "Golden Flowers," setting it apart from other teas including Shou Puerh. Shou Pu-erh uses a wet-piling (Wo Dui 渥堆) fermentation without the flowering step. The Golden Flowers in Fu Brick Tea create a distinctly different flavor profile—sweeter, more floral-fungal, and less earthy than typical Shou Pu-erh. Additionally, the probiotic content is unique to Fu Brick Tea's Eurotium cristatum cultivation.

Gongfu Method (Recommended for Full Flavor Exploration)

• Tea Amount: 5–7 grams per 100ml water
• Water Temperature: 100°C (212°F) — boiling water is essential
• Rinse: Pour boiling water over leaves, steep 5–10 seconds, discard. This awakens the leaves and removes surface dust.
• First Infusion: 10–15 seconds
• Subsequent Infusions: Add 5–10 seconds per round
• Expected Steeps: 10–15 quality infusions from Grade 1 material
• Vessel: Gaiwan, Yixing clay pot, or porcelain teapot

Grandpa Method (Casual Daily Drinking)

• Tea Amount: 2–3 grams
• Vessel: Tall glass or large mug (300–400ml)
• Water Temperature: 100°C (212°F)
• Method: Place leaves in glass, add hot water, drink as liquid depletes. Refill with hot water throughout the day. No straining necessary—the leaves sink and continue releasing flavor.
• Notes: This is how many Chinese tea drinkers enjoy Fu Brick daily. The tea remains smooth without becoming bitter.

Western Method (French Press or Large Teapot)

• Tea Amount: 3–5 grams per 250ml water
• Water Temperature: 95–100°C (203–212°F)
• Steeping Time: 3–5 minutes
• Method: Add tea to French press or teapot, steep, then press/strain. Can be re-steeped 2–3 times.
• Notes: Good for sharing or those new to loose-leaf tea.

Boiling Method (Traditional, Richest Flavor)

• Tea Amount: 5–8 grams per 500ml water
• Method: Rinse leaves first. Add to a pot of water, bring to a gentle boil, then simmer for 2–5 minutes. Strain and serve.
• Result: The tea will be dark, rich, and very smooth. This method extracts maximum depth and is traditional for Fu Brick Tea.

Thermos/Insulated Bottle Method (All-Day Sipping)

• Tea Amount: 3–5 grams
• Vessel: 500ml–1L insulated bottle
• Method: Add rinsed leaves to thermos, fill with boiling water, seal. Drink throughout the day.
• Notes: Ideal for office or travel. The tea mellows and sweetens over time without becoming bitter.

Storage Recommendations

Proper Storage Conditions:

• Store in a cool, dry, well-ventilated area away from direct sunlight
• Ideal temperature: 15–25°C (59–77°F)
• Ideal humidity: 40–70%
• Keep away from strong odors (the tea can absorb surrounding scents)
• Store in a dry and dark place in the original package or in an air tight container to retain the aroma. Store in a porcelain or clay jar with a lid.

Important - Do NOT Refrigerate:
Unlike green tea or oolong, Fu Brick Tea should never be stored in a refrigerator or freezer. The cold, humid environment can damage the Golden Flowers and introduce unwanted moisture that promotes harmful mold growth. Fu Brick Tea does not require special storage conditions because of its golden flowers. Like all dark teas it should be kept away from direct contact to sunlight and dampness.

Aging Potential:
Fu Brick Tea evolves over time. Fresh brick has a vibrant aroma from the Golden Flowers. Aged brick becomes smoother and more complex. Both offer different but wonderful experiences. Under proper conditions, this tea can be aged for years, developing deeper sweetness and complexity. Place the jar in a dry, dark and well ventilated place. The flavor of the tea will become smoother and more mature.