Jingyang Genshe 2014 Vintage Fu Brick Tea | Golden Flower Dark Tea
شحن عالمي مقابل $9.5 على كل طلب. سياسة الشحن
ضمان استعادة الأموال لمدة 14 يومًا
هل تحتاج إلى مساعدة؟ أخبرنا
شحن عالمي مقابل $9.5 على كل طلب. سياسة الشحن
ضمان استعادة الأموال لمدة 14 يومًا
هل تحتاج إلى مساعدة؟ أخبرنا
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A decade of meticulous Xi'an dry storage transforms this handcrafted heritage Fu Brick into a silky, complex elixir—where centuries-old Silk Road tradition meets the probiotic power of thriving Golden Flowers.
What Makes It Unique
- National Intangible Cultural Heritage Craft — Handmade by a certified inheritor preserving 600-year-old Jingyang techniques, irreplicable outside this lineage.
- Rare 10+ Year Vintage with Active Golden Flowers — 2013 Anhua leaves, 2014 brick, Xi'an dry-stored since 2018: complexity impossible to buy elsewhere.
- Traditional Tea-Oil Infusion Process — Boiled tea concentrate reabsorbed into leaves before fermentation, yielding an exceptionally rich, layered body.
- 100% Handcrafted, Zero Shortcuts — Every step from leaf selection to final pressing performed by hand, honoring authentic Shaanxi methods lost to industrial production.
- Clean Xi'an Dry Storage Provenance — No off-flavors, no dampness, only pure transformation over a decade of controlled aging.
In the heart of Shaanxi Province, where the Jing and Wei rivers converge, lies the birthplace of Fu Brick Tea—a terroir so specific that traditional masters insist the tea cannot be properly made anywhere else. The city of Xianyang is the original fermentation place of Fu Tea with its unique geography and climate. There are three indispensable elements for making Fu Tea: the climate conditions at the Central Shaanxi Plain, the water of Jing-Wei River, and the techniques held by the local people.
This particular brick is the work of Jia Genshe, a certified inheritor of China's National Intangible Cultural Heritage for Jingyang Brick Tea making. The "Jingyang Fu Brick Tea making technique" was officially recognized and listed as National Intangible Cultural Heritage of China. This designation was more than just a plaque on a wall. His family workshop represents a revival movement that resurrected techniques dormant for nearly half a century—studying old texts, consulting elderly artisans, and conducting countless experiments to recreate the authentic "fahua" (发花, Fā Huā) process unique to Jingyang.
What distinguishes this tea from factory production is the preserved "tea-oil" process: after initial fermentation, the Hunan Anhua crude dark tea (黑毛茶, Hēi Máo Chá) is boiled, and the thick, concentrated liquor is poured back over the leaves before brick pressing. This step, largely abandoned by modern producers, amplifies the tea's body and creates a depth of flavor comparable to barrel-aged spirits—where the vessel becomes part of the taste.
Golden Flowers don't appear by accident. Tea masters create them on purpose through a careful process called "fā huā" (发花), which means "sending out flowers." After tea leaves are pressed into bricks, workers move them to special rooms. The tea masters must control the environment perfectly for several weeks. They keep the temperature between 72-82°F and the humidity very high at 75-90%. After reaching optimal Golden Flower density, this brick began its decade-long journey in Xi'an dry storage—clean, stable, and free from humidity damage—allowing slow, graceful transformation from robust smoke and hay notes into the refined chen-xiang (陈香, aged fragrance) and jujube sweetness that define a properly matured Fu Brick.
Your Assurance of Authenticity:
- Certified Heritage Provenance: Direct from a National Intangible Cultural Heritage inheritor's workshop—complete traceability from leaf to brick.
- Verified Dry-Storage History: Xi'an warehouse conditions documented; no musty or off-flavors guaranteed.
- Active Probiotic Culture: Fu Brick Tea is distinguished by its "Golden Flowers" (Eurotium cristatum), a beneficial probiotic fungus that develops during specialized fermentation, creating unique flavors and health properties not found in any other tea.
This 2014 vintage represents a vanishing category—handcrafted, heritage-method Fu Brick with a full decade of proper aging. Once this lot sells, this specific production cannot be replicated. Add to cart now and experience the Silk Road's "Life-Sustaining Tea" as our ancestors intended.
A decade of meticulous Xi'an dry storage transforms this handcrafted heritage Fu Brick into a silky, complex elixir—where centuries-old Silk Road tradition meets the probiotic power of thriving Golden Flowers.
What Makes It Unique
- National Intangible Cultural Heritage Craft — Handmade by a certified inheritor preserving 600-year-old Jingyang techniques, irreplicable outside this lineage.
- Rare 10+ Year Vintage with Active Golden Flowers — 2013 Anhua leaves, 2014 brick, Xi'an dry-stored since 2018: complexity impossible to buy elsewhere.
- Traditional Tea-Oil Infusion Process — Boiled tea concentrate reabsorbed into leaves before fermentation, yielding an exceptionally rich, layered body.
- 100% Handcrafted, Zero Shortcuts — Every step from leaf selection to final pressing performed by hand, honoring authentic Shaanxi methods lost to industrial production.
- Clean Xi'an Dry Storage Provenance — No off-flavors, no dampness, only pure transformation over a decade of controlled aging.
In the heart of Shaanxi Province, where the Jing and Wei rivers converge, lies the birthplace of Fu Brick Tea—a terroir so specific that traditional masters insist the tea cannot be properly made anywhere else. The city of Xianyang is the original fermentation place of Fu Tea with its unique geography and climate. There are three indispensable elements for making Fu Tea: the climate conditions at the Central Shaanxi Plain, the water of Jing-Wei River, and the techniques held by the local people.
This particular brick is the work of Jia Genshe, a certified inheritor of China's National Intangible Cultural Heritage for Jingyang Brick Tea making. The "Jingyang Fu Brick Tea making technique" was officially recognized and listed as National Intangible Cultural Heritage of China. This designation was more than just a plaque on a wall. His family workshop represents a revival movement that resurrected techniques dormant for nearly half a century—studying old texts, consulting elderly artisans, and conducting countless experiments to recreate the authentic "fahua" (发花, Fā Huā) process unique to Jingyang.
What distinguishes this tea from factory production is the preserved "tea-oil" process: after initial fermentation, the Hunan Anhua crude dark tea (黑毛茶, Hēi Máo Chá) is boiled, and the thick, concentrated liquor is poured back over the leaves before brick pressing. This step, largely abandoned by modern producers, amplifies the tea's body and creates a depth of flavor comparable to barrel-aged spirits—where the vessel becomes part of the taste.
Golden Flowers don't appear by accident. Tea masters create them on purpose through a careful process called "fā huā" (发花), which means "sending out flowers." After tea leaves are pressed into bricks, workers move them to special rooms. The tea masters must control the environment perfectly for several weeks. They keep the temperature between 72-82°F and the humidity very high at 75-90%. After reaching optimal Golden Flower density, this brick began its decade-long journey in Xi'an dry storage—clean, stable, and free from humidity damage—allowing slow, graceful transformation from robust smoke and hay notes into the refined chen-xiang (陈香, aged fragrance) and jujube sweetness that define a properly matured Fu Brick.
Your Assurance of Authenticity:
- Certified Heritage Provenance: Direct from a National Intangible Cultural Heritage inheritor's workshop—complete traceability from leaf to brick.
- Verified Dry-Storage History: Xi'an warehouse conditions documented; no musty or off-flavors guaranteed.
- Active Probiotic Culture: Fu Brick Tea is distinguished by its "Golden Flowers" (Eurotium cristatum), a beneficial probiotic fungus that develops during specialized fermentation, creating unique flavors and health properties not found in any other tea.
This 2014 vintage represents a vanishing category—handcrafted, heritage-method Fu Brick with a full decade of proper aging. Once this lot sells, this specific production cannot be replicated. Add to cart now and experience the Silk Road's "Life-Sustaining Tea" as our ancestors intended.
