Tea 101

Fresh or aged—Fu Brick Tea changes dramatically over time. This guide compares the two in flavor, health benefits, and the evolution of its Golden Flowers.

Fu Brick Tea isn’t just a cultural relic—it’s a functional drink with modern health benefits. Learn how this fermented tea supports weight management and gut health naturally.

Explore the fascinating origin story of Fu Brick Tea. Once forgotten, the ancient tea tradition of Shaanxi has returned, bringing back the golden flowers and the spirit of the Silk...

Baicha Fuzhuan is a rare tea that blends delicate white tea with Fu brick fermentation. This guide explores its origins, benefits, and brewing techniques.

Jingwei Fu Tea is a unique dark tea from Shaanxi, China. Learn its story, explore the role of golden flowers, and discover how tradition meets innovation.

Fu Brick Tea offers more than tradition—it supports hair health with real science. Learn how this fermented Chinese tea helps slow down grey hair and boosts your body’s natural pigment.

Dive deep into the art of brewing Yancha, the legendary Wuyi Rock Tea. Our master guide helps you unlock its complex flavors, including the elusive "Yan Yun," transforming every cup...

Dive into the intricate world of Wuyi Yancha. This guide decodes the key terms defining rock tea's quality, origin, and unique character, from its legendary "rock rhyme" to the significance...

Wondering if Fu Brick Tea has caffeine? This guide explains its moderate levels, how fermentation affects it, and how to brew for calm, focused energy.

Explore the wonders of osmanthus tea—its gentle fragrance, rich tradition, and surprising health benefits—all in a soothing, caffeine-free brew.

Master the essentials of Fu brick tea—from choosing bricks with bright Golden Flowers to brewing and storage techniques that bring out its full flavor and health potential.

"Precision turns hot water into Gongfu." Key Takeaways Gongfu tea requires precise temperature control for different tea types. A gooseneck or traditional Chinese-style spout is essential for slow, even pouring....