Yunnan Jinggu White Peony Tea Cake 357g – 2024 Spring Harvest

Handpicked spring buds create a luminous, fragrant white tea with a silky-smooth, sweet finish — a rare delight for tea enthusiasts and collectors alike.

Freshly harvested buds and first leaves form a premium white tea with natural sweetness, elegant floral aroma, and a silky, full-bodied infusion.

Harvested from the heart of Jinggu, Yunnan —a region renowned for its centuries-old white tea tradition —this White Peony tea embodies the rich heritage of Chinese tea. Known historically as a core area for White Longxu Tribute Tea 白龙须贡茶, the tea leaves are handpicked at the peak of spring, selecting only the most tender buds and first-expanded leaves — the prized Peony King grade.

The tea cake, with its round, evenly pressed form and distinctive silver-green appearance (“Silver Wrapped Jade 银包玉”), delivers an inviting aroma of fresh white florals, subtle honeyed notes, and hints of almond and soft grassiness. The liquor is bright yellow, smooth and slightly viscous, unfolding a natural, mellow sweetness that lingers on the palate.

As it matures lightly over time, the flavor evolves subtly, revealing richer floral undertones and a deepened sweetness, perfect for daily enjoyment or careful collection.

• Season: Spring 2024
• Cultivar / Grade: Peony King (First Bud + One Leaf)
• Origin: Yunnan - Pu’er - Jinggu, Traditional White Tea Region
• Elevation: 1,200–1,500 meters
• Raw Material Grade: Handpicked tender buds and first leaves
• Oxidation Level: Lightly oxidized
• Harvest Date: Early Spring 2024
• Processing Method: Handcrafted, Stone-Pressed Cake

• Handpicked from tea gardens in Jinggu
• Strict grading ensures only premium buds and first leaves are used
• Traditional stone-pressed method preserves leaf integrity
• Traceable origin from a historic White Longxu tribute tea region
• High value-for-price, suitable for daily drinking and collection

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Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.