YXT Jingyang Golden Flower Fu Tee - Spezialklasse - Rote Dose 300g

• Tea Type: Fu Brick Tea (Fu Zhuan Cha / 茯砖茶) — Post-Fermented Dark Tea (Hei Cha / 黑茶)
• Grade: Special Grade (Te Ji / 特级) — the highest leaf classification, exceptionally rare for Fu Tea
• Raw Material Vintage: 2018–2022 Spring Harvest (batch-dependent)
• Pressing and Flowering Period: Completed at YXT Jingyang Facility post-harvest
• Origin of Raw Leaves: High-altitude tea gardens in the Qinling-Qinba Mountain region, Southern Shaanxi Province (Hanzhong and Ankang areas); exclusively from YXT's own contracted bases
• Terroir Character: Clean, mineral-tinged sweetness; lighter and crisper than Anhua-style Fu Tea, with less earthy weight and more high-altitude brightness
• Producer: Jingyang Manzi Fu Tea Co., Ltd. — trading as YXT (永兴泰); established 2012 in Jingyang, the ancestral home of Fu Brick Tea; recognized among Xianyang's Top Ten Fu Tea Brands (2020); GI-certified since 2015
• Production Capacity: 1,000+ tonnes of premium Fu Brick Tea annually; equipped with both mechanized and traditional hand-tamping lines
• Packaging Format: 300 g net weight; pre-broken loose pieces sealed in a classic red tin with inner cardboard liner; no tools required for brewing
• Golden Flower Status: Abundant, mature Eurotium cristatum colonies visible throughout; indicates successful flowering (Fa Hua / 发花) and optimal probiotic activity
• Storage Potential: Suitable for continued aging; flavor will deepen and mellow over time when stored correctly
• Fermentation Assurance: Clean-environment controlled fermentation in a certified modern facility; free from off-odors and contamination

Dry Leaf Appearance and Aroma
Golden-brown fragments interspersed with visible clusters of pale-yellow golden flowers. The dry aroma offers warm notes of toasted grain, dried apricot, and a subtle fungal sweetness reminiscent of aged cheese rind or sourdough starter.

Wet Leaf Appearance and Aroma
Once steeped, the leaves unfurl to reveal coppery-brown edges and a profusion of golden-flower speckles. The fragrance intensifies into roasted barley, sun-dried hay, and a hint of caramelized honey.

Liquor Color
Bright amber-red with exceptional clarity—no cloudiness, no sediment—catching the light like aged cognac.

Taste and Mouthfeel
The first sip greets you with a silky, medium-bodied texture that glides across the palate. Expect layered flavors of toasted buckwheat, dried longan, light molasses, and a whisper of walnut skin. There is no bitterness, no astringency, and absolutely no musty or off-putting notes. A gentle minerality surfaces mid-palate, nodding to the Qinling high-altitude terroir. The sweetness is clean and grain-like rather than cloying.

Empty-Cup Aroma (Gua Bei Xiang / 挂杯香)
Lingering warmth of honey-roasted oats and a faint floral-fungal note unique to well-flowered Fu Tea.

Finish and Aftertaste (Hui Gan / 回甘)
A smooth, returning sweetness coats the throat, accompanied by a pleasant cooling sensation. The aftertaste is long-lasting, gently sweet, and leaves the mouth feeling refreshed rather than dry.

Body Sensation (Ti Gan / 体感)
Warming without being heavy; many drinkers report a gentle, comforting warmth radiating from the chest and stomach. Excellent for post-meal digestion or as a calming evening ritual. Highly infusion-tolerant—easily yields 10–15 quality steeps when simmered.

Q1: What flavor profile can I expect from this tea?

This Fu Brick Tea delivers a remarkably smooth, grain-forward profile with layers of toasted buckwheat, dried apricot, light molasses, and roasted barley. There is no harsh bitterness or astringency—just a clean, mellow sweetness that lingers as a honey-oat aftertaste. The abundant golden flowers contribute a subtle, pleasant fungal note similar to aged cheese rind, adding complexity without any mustiness. The liquor is bright amber-red, medium-bodied, and exceptionally clear. Expect a warming body sensation that feels comforting rather than heavy, making it ideal for relaxed sipping after meals or on cool evenings. The high-altitude Qinling terroir imparts a gentle mineral undertone that sets this tea apart from heavier, earthier Anhua-style Fu Teas.

Q2: Why does YXT use Special-Grade leaves, and how does it differ from traditional Fu Brick Tea?

Most Fu Brick Teas are produced with mid-tier or lower-grade raw material because the extended fermentation and flowering process can mask leaf quality. YXT's decision to use Special-Grade leaves—the highest classification—results in a noticeably cleaner, sweeter, and more refined cup. The finer leaf standard means fewer coarse stems, more intact buds, and a superior aromatic profile. You will taste the difference in the tea's clarity, the smoothness of each infusion, and the lingering sweetness of the aftertaste. This Red Can edition is crafted for drinkers who appreciate nuance and are willing to invest in a more elevated Fu Tea experience.

Q3: How does this Qinling-origin Fu Tea compare to Anhua (Hunan) Fu Brick Tea?

Anhua Fu Tea is renowned for its robust, earthy intensity and heavier body—excellent for those who love bold dark tea character. Qinling-origin Fu Tea, by contrast, is grown at higher altitudes in a cooler, mistier climate that produces a lighter, crisper, and more mineral-driven raw material. The result is a cup that is gentler on the palate, less smoky, and naturally sweeter. If Anhua Fu Tea is a rich espresso, think of this Qinling edition as a smooth, medium-roast single-origin coffee—cleaner and more nuanced.

Q4: What is the difference between the Red Can and Yellow Can editions?

Both share the same iconic YXT packaging design and traditional Jingyang craftsmanship. The key difference lies in leaf grade: this Red Can uses Special-Grade (Te Ji) raw material for maximum refinement, while the Yellow Can edition uses Grade-1 leaves, offering outstanding quality at a more accessible price point. Choose the Red Can when you want the pinnacle of smoothness and complexity; choose the Yellow Can for an excellent everyday drinker that still showcases authentic Jingyang golden-flower character.

Gongfu Style (Gong Fu Cha / 工夫茶)

• Teaware: 100–150 ml gaiwan or Yixing clay pot
• Leaf Amount: 5–7 g of pre-broken Fu Tea pieces
• Water Temperature: Fully boiling, 100 degrees C (212 degrees F)
• Rinse: Pour boiling water over the leaves, discard immediately; this awakens the tea and removes surface dust
• First Infusion: 10–15 seconds
• Subsequent Infusions: Add 5–10 seconds per round; expect 10–15 flavorful steeps
• Tip: Maintain high heat throughout; Fu Brick Tea thrives on boiling water

Simmering / Boiling Method (Zhu Cha / 煮茶) — Highly Recommended

• Equipment: Heat-resistant glass pot, clay kettle, or stainless-steel vessel
• Leaf Amount: 5–8 g per 500 ml of water
• Procedure: Bring water to a boil, add tea pieces, reduce to a gentle simmer for 3–5 minutes, then strain and serve
• Result: Yields the richest, most full-bodied expression—ideal for unlocking the tea's deep sweetness and warming body sensation
• Tip: You may top up with fresh boiling water and simmer again for additional rounds

Thermos / Insulated Flask Steeping (Men Pao / 闷泡) — Highly Recommended

• Equipment: Pre-heated vacuum flask or insulated tumbler
• Leaf Amount: 3–5 g per 300–500 ml
• Procedure: Place tea pieces in flask, fill with boiling water, seal, and steep for 30 minutes to 2 hours
• Result: Convenient for office or travel; produces a smooth, concentrated brew without monitoring
• Tip: Strain or remove leaves after desired strength is reached to avoid over-extraction

Western Style (Mug or French Press)

• Teaware: Large mug (350 ml) or French press (500 ml)
• Leaf Amount: 3–5 g
• Water Temperature: Boiling, 100 degrees C
• Steep Time: 3–5 minutes for first brew; extend for subsequent infusions
• Tip: Cover the mug while steeping to retain heat; Fu Tea benefits from sustained high temperature

Note: Cold brewing is not recommended for Fu Brick Tea; hot water is essential to fully extract the golden-flower character and rich, warming qualities.

Storage Suggestions

• Environment: Store in a cool, dry, well-ventilated area away from direct sunlight, moisture, and strong odors
• Container: Keep sealed in the original tin; if transferring, use an unglazed clay canister or breathable paper wrapper—avoid fully airtight containers, as Fu Tea benefits from minimal airflow
• Temperature and Humidity: Room temperature (15–30 degrees C) with moderate humidity (40–70 percent RH) is ideal; avoid refrigeration
• Aging Potential: Properly stored Fu Brick Tea can be aged for years; the flavor will become smoother and the golden flowers may continue to develop
• Avoid: Plastic bags, kitchen cabinets near stoves, and proximity to spices, coffee, or other aromatic items