شاي الربيع بنكهة الياسمين وحلزون كيو لو

For those interested in brewing the perfect cup, here is a detailed guide for Que Luo Jasmine Tea (Grade 1):

Brewing Guide for Que Luo Jasmine Tea (Grade 1)

Tea-to-Water Ratio

Use 3-4 grams (approximately 1 teaspoon) of Que Luo Jasmine tea per 200ml (6.8 oz) of water. For a stronger brew, you can increase the amount to 5 grams, but be cautious not to use too much as it may result in a bitter taste.

Water Temperature and Steeping Time

First Infusion

Temperature: 80°C (176°F)Steeping time: 1-2 minutes

Subsequent Infusions

Temperature: 85°C (185°F)Steeping time: Add 30 seconds for each additional infusionNote: Que Luo Jasmine tea can typically be infused 3-4 times.

Recommended Teaware

For the best results, use a glass or porcelain teapot or gaiwan. These materials are neutral and will not affect the delicate jasmine aroma. A glass vessel also allows you to appreciate the beautiful unfurling of the tea leaves.

Detailed Brewing Steps

1. Warm your teapot or gaiwan by rinsing it with hot water.
2. Add the appropriate amount of tea leaves to the warmed vessel.
3. Pour the heated water over the leaves.
4. Allow the tea to steep for the recommended time.
5. Strain the tea into a serving pitcher or directly into cups.
6. Enjoy your fragrant Que Luo Jasmine tea.

Brewing Methods

Gongfu Cha Method

Steps:

1. Use a higher leaf-to-water ratio (5g per 100ml).
2. Start with very short steeps (10-15 seconds) and gradually increase.
3. Perform multiple infusions, enjoying the changing flavors.Pros: Intense flavor and aroma, allows for appreciation of subtle changes.Cons: Requires more time and attention.Suitable for: Tea enthusiasts looking for a meditative experience.

Western Brewing Method

Steps:

1. Use the standard ratio of 3-4g per 200ml.
2. Steep for 2-3 minutes.
3. Strain and serve.Pros: Quick and convenient, suitable for larger quantities.Cons: May miss some of the tea's subtle notes.Suitable for: Everyday drinking, office settings.

Cold Brew Method

Steps:

1. Use 5g of tea per 500ml of cold water.
2. Steep in the refrigerator for 6-8 hours or overnight.
3. Strain and serve over ice.Pros: Produces a smooth, refreshing drink with low bitterness.Cons: Requires long preparation time.Suitable for: Hot summer days, those who prefer less astringency.

Common Brewing Mistakes and Precautions

1. Using water that's too hot: This can scorch the leaves and release bitter compounds.
2. Over-steeping: Jasmine tea can become bitter if left too long. Stick to the recommended times.
3. Using too many leaves: This can result in an overpowering jasmine flavor and bitterness.
4. Reusing leaves too many times: While multiple infusions are possible, the flavor will eventually diminish.

Additional Tips

1. Que Luo Jasmine tea can typically be infused 3-4 times. Each infusion will have a slightly different character.
2. Serve at a comfortable drinking temperature, around 60-70°C (140-158°F).
3. Store your tea in an airtight container away from light, heat, and strong odors to preserve its delicate aroma.
4. For the best flavor, consume within 6-12 months of purchase.
5. Avoid adding milk or sweeteners, as these can mask the subtle jasmine notes.