Tea 101
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The Ultimate Guide to Fuzhuan Brick Tea: How to Choose & Brew for the Perfect Cup
Master the essentials of Fu brick tea—from choosing bricks with bright Golden Flowers to brewing and storage techniques that bring out its full flavor and health potential.
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The Qinling Mountain Tea Series - Part 7: Teas From Qinling Mt.
In 1998, Chinese archaeologists excavated carbonized remains of suspected tea leaves in the Hanyang Mausoleum in Shaanxi Province. These remains were identified as ancient tea leaves. The tea leaves...
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The Qinling Mountain Tea Series - Part 10: Qinling Fu Tea
自古岭北不产茶唯有泾阳出名茶 Tea has never been grown in the north of the Qinling MountainsExcept in Jingyang Fucha(Fuzhuan Tea/ Fu Brick Tea), belonging to the category of black tea among the six...
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The Qinling Mountain Tea Series - Part 5: About Mountain Tea
The superior quality of mountain tea compared to plain tea arises from favorable factors such as lower temperatures, longer sunlight exposure, lower atmospheric pressure, fertile soil, significant temperature variations, and...
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The Qinling Mountain Tea Series - Part 3: Tea Cultivation History in China
Tea plants existed approximately 70 to 80 million years ago, but the discovery and utilization of tea occurred only around four to five thousand years ago. Historical records of...
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The Qinling Mountain Tea Series - Part 2: China Tea and World
The Qinling Mountain Tea Series - Part 2: The History of Chinese Tea and Tea Consumption Worldwide. The initiation of the Maritime Silk Road appears to have begun in...
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The Qinling Mountain Tea Series - Part 1: What is Tea?
Opening Xi'an and Tea I'm in Xi'an, a city of great significance that has nurtured the cradle of Chinese civilization. From the era of Qin Shihuang, who unified six states,...
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Qinling Mountain Tea
Have you ever thought that, along with the giant pandas, there is also the Qinling mountain tea that shares the same home? They grow in a paradise beyond the world...