White Tea

White Tea is distinct because it undergoes minimal processing. It is made from the young leaves and buds of the tea plant, which are simply wilted and dried. This gentle handling helps preserve the tea's natural flavors and high levels of antioxidants, resulting in a delicate and refreshing taste profile.

Our White Tea is sourced from the prestigious tea gardens in Fujian, China, an area celebrated for its unique climate and fertile soil, ideal for cultivating high-quality tea. Regions like Fuding and Zhenghe are renowned for producing exquisite varieties of White Tea, including Silver Needle and White Peony, which are carefully handpicked at the right time to ensure the best quality.

White Tea is rich in antioxidants like catechins and polyphenols, which can boost the immune system and improve overall health. Regular consumption may support heart health by lowering cholesterol levels, enhance skin health through its anti-aging properties, and aid in weight management by boosting metabolism. Its lower caffeine content makes it a gentle choice for those looking to reduce caffeine intake without sacrificing flavor.

To brew White Tea perfectly, heat water to around 175°F (80°C). Use approximately 2 grams of tea leaves for every 8 ounces of water and steep for 3-5 minutes. For Silver Needle, a slightly longer steeping time can enhance its sweet notes, while White Peony may benefit from a slightly shorter steep. Experiment with steeping times and temperatures to find the flavor profile that you enjoy the most.

Silver Needle, known as Baihao Yinzhen, is made exclusively from the tender buds of the tea plant, offering a subtle sweetness and a smooth, silky mouthfeel. In contrast, White Peony, or Bai Mudan, includes both buds and young leaves, providing a more complex flavor with floral notes and a slightly fuller body.

To keep White Tea fresh, store it in an airtight container made of dark glass or ceramic, away from light, moisture, and strong odors. A cool, dry place is ideal, as exposure to air and humidity can degrade the flavor and quality. It is best to consume White Tea within a year of purchase for optimal taste.

Yes, White Tea contains significantly lower caffeine levels compared to black or green tea, making it an excellent option for those sensitive to caffeine. Typically, an 8-ounce cup of White Tea contains around 15-30 milligrams of caffeine, depending on the type and brewing time.

Yes! High-quality White Tea leaves are designed for multiple infusions. Each steeping will bring out different flavor notes and aromas. Generally, you can re-steep Silver Needle 6-8 times and White Peony up to 8-10 times before the flavors begin to fade.

For beginners, start with about 2 grams of tea leaves for an 8-ounce cup. Use filtered water for the best taste and avoid over-steeping to prevent bitterness. If you're unsure, begin with a 3-minute steep and adjust based on your taste. Keep a tea journal to note your preferences for future reference!

Our White Tea collection stands out due to its exceptional quality, value, and authenticity. Each tea is handpicked, ensuring that only the finest leaves are selected. We maintain direct relationships with farmers in Fujian, ensuring fair practices and sustainable sourcing. Since 2018, we have committed ourselves to offering the highest quality Baihao Yinzhen and Bai Mudan, reflecting our dedication to excellence.

White Tea can be enjoyed at any time of the day. Its lower caffeine content makes it suitable for morning or afternoon sipping. Many find it refreshing during warm weather or as a calming beverage in the evening.

While White Tea is best enjoyed fresh, it can develop unique characteristics as it ages. Over time, the flavors may become deeper and more complex. However, not all White Teas age well; high-quality varieties tend to fare better.

Yes, while White Tea is often appreciated for its natural flavors, it can also be blended with herbs, fruits, or spices for a unique infusion. Popular additions include dried flowers like jasmine or rose, as well as fruits like peach or citrus.