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Brewing Guide for Zongxiang (Rice Dumpling Fragrance) Black Tea

Tea-to-Water Ratio

Use 3-4 grams (approximately 1-1.5 teaspoons) of Zongxiang black tea leaves per 200ml (6.8 oz) of water. Adjust slightly based on personal preference for strength.

Water Temperature and Steeping Time

For the first infusion, use water at 90-95°C (194-203°F) and steep for 2-3 minutes. Subsequent infusions can use slightly higher temperatures (95-98°C or 203-208°F) with shorter steeping times (1-2 minutes).

Recommended Teaware

A porcelain gaiwan or a small clay teapot is ideal for brewing Zongxiang black tea. These vessels help maintain heat and allow the tea's unique aroma to develop fully. A glass teapot can also be used to appreciate the tea's color.

Detailed Brewing Steps

1. Warm the teaware by rinsing it with hot water.
2. Add the tea leaves to the warmed vessel.
3. Pour hot water over the leaves, filling the vessel about 80% full.
4. Steep for the recommended time.
5. Pour the tea into a separate serving pitcher or directly into cups.
6. Enjoy the tea's distinctive rice dumpling aroma and flavor.

Brewing Methods Comparison

Gongfu Style (Recommended)

Steps: Use a higher leaf-to-water ratio (5g per 100ml), shorter steeping times (30 seconds to 1 minute), and multiple infusions.Pros: Brings out the tea's complex flavors and aromas, allows for multiple infusions.Cons: Requires more time and attention.Suitable for: Tea enthusiasts who want to fully experience the tea's qualities.

Western Style

Steps: Use 3-4g of tea per 200ml of water, steep for 3-4 minutes.Pros: Convenient, produces a full-bodied cup.Cons: May not capture all the subtle nuances of the tea.Suitable for: Everyday drinking or when time is limited.

Cold Brew Method

Steps: Use 5g of tea per 500ml of cold water, steep in the refrigerator for 6-8 hours.Pros: Produces a smooth, refreshing drink with low astringency.Cons: Requires long preparation time.Suitable for: Hot summer days or as a refreshing alternative to hot tea.

Common Brewing Mistakes and Precautions

• Avoid using water that's too hot, as it can lead to excessive bitterness.
• Don't over-steep, as it can result in a harsh, astringent taste.
• Use the appropriate amount of tea leaves to ensure a balanced flavor.

Additional Tips

• This tea can typically be infused 3-4 times.
• Best enjoyed at a temperature between 60-70°C (140-158°F) to fully appreciate its flavors.
• Store in an airtight container away from light, heat, and strong odors to preserve its unique fragrance.
• Consider pairing with light snacks that won't overpower the tea's delicate rice dumpling aroma.