Mastering the Art: How to Brew White Tea Perfectly Every Time
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
WeiterlesenVerpackung und Verwendung
This 2023 Fuding White Peony tea brick is crafted from spring-harvested leaves in Guan Yang, Fuding - the protected origin of China's finest white teas. Hand-pressed in November 2024 with traditional techniques to preserve leaf integrity and optimize aging potential.
✓ Protected Origin: In der PDO-zertifizierten Teeregion von Fuding angebaut
✓ Grade 3 White Peony: Balanced blend of silvery buds and mature leaves for a mellow profile
✓ Artisan Compression: Medium-tight pressing protects whole leaves while allowing gradual oxidation
✓ Floral Character: Feinere Orchidee - und Geißblattnoten bilden sich nach einem Alter von 12 Monaten und länger.
• Direkt von Teebauern aus Fuding bezogen (Kooperation seit 2015)
• Die gleiche Qualität wie in unseren physischen Teestuben in ganz China
• Empfohlene Zubereitung: 4 g pro 200 ml bei 90 °C (194 °F), 8+ Zubereitungen
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
Tracking after dispatch. Rates & delivery estimates
Request within 14 days; tea must remain sealed. Conditions apply
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