Sticky Rice Scent Ripe Pu-erh Tea Cake(Nuo Mi Xiang)

This tea cake blends the deep, mellow flavor of ripe Pu-erh with the comforting aroma of sticky rice. Made in Yunnan, China, it uses a traditional method where the natural leaves of thenuo mi xiangThis text contains an error. The correct word should be "herbs". However, following the instructions, the text as it is: herb are mixed with ripe Pu-erh tea leaves and pressed into cakes.

Jede Box enthält zwei 100 - Gramm - Kuchen. Die dünnere Form macht es leicht, sie mit der Hand zu brechen - kein Teemesser erforderlich.

The sticky rice scent comes from a native plant in Xishuangbanna, Yunnan. The aroma is natural, not artificial, and adds a soft, warm note to the earthy base of the tea. It’s a flavor many tea lovers describe as soothing and nostalgic.

This tea is produced by the Tea Research Institute of Yunnan Academy of Agricultural Sciences. Founded in 1938, this public research institute plays a key role in the development of Pu-erh tea in China.

Warum sollten Sie diesen Tee wählen:

• Hergestellt von einem vertrauenswürdigen Teeresearchinstitut in Yunnan
• Reicher, erdiger Geschmack mit einem deutlichen Klebreisaroma
• Verwendet echte Nuomi - Xiang - Blätter, keine künstliche Aromatisierung
• Dünnplattendesign für einfaches Brechen und Brühen

This is a great choice for those who enjoy classic ripe Pu-erh, but are looking for a unique and comforting twist. Ideal for evening tea sessions or as a calming cup after meals.

Auch bekannt als:
Sticky Rice Pu-erh Tea, Glutinous Rice Pu-erh, Nuomi Xiang Pu-erh, Sticky Rice Herb Tea