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Zhengyan Da Hong Pao – Shi Ru Style (Rock-Grown, Milky Floral Aroma)
Zhengyan Da Hong Pao – Shi Ru Style (Rock-Grown, Milky Floral Aroma)

Янь Ча

Смелый. Жареный. Несомненно, УИ.

Close-up of a small piece of 2019 Lincang Ancient Arbor Sheng Pu-erh Tea Cake held by tea tongs showing intact leaves and buds
Close-up of a small piece of 2019 Lincang Ancient Arbor Sheng Pu-erh Tea Cake held by tea tongs showing intact leaves and buds

Puerh Tea

Earth. Time. Harmony.

On Taoism - Jingyang Golden Flower Fu Brick Tea - 190g Cake

Чай из кирпича Цзинъян Фу

Темный чай, которым мы больше всего гордимся

A broken piece of 2023 Jinggu Bai Hao Yin Zhen Silver Needle White Tea placed in a gaiwan
A broken piece of 2023 Jinggu Bai Hao Yin Zhen Silver Needle White Tea placed in a gaiwan

Yunnan White Tea

Pure. Sweet. Naturally Aged

XIAO QING GAN
XIAO QING GAN

Сяо Цин Ган

Яркий цитрусовый чай и выдержанный пуэр

Yin Zhen Mo Li Hua Cha  Luxurious Silver Needle Jasmine Tea (1)
Yin Zhen Mo Li Hua Cha  Luxurious Silver Needle Jasmine Tea (1)

Жасминовый чай

Из лучшего в мире источника

Our Highlights

Мы делимся только тем чаем, который любим.

В 2018 году мы открыли небольшой чайный домик в Сиане — просто друзья, которые любят китайский чай. Гости со всего мира часто спрашивали: «Как нам получить ваш чай?» В 2023 году мы перешли на онлайн-формат.

Никаких трендов. Никакого массового производства. Только чаи, которые мы действительно любим.

Let customers speak for us

Expert Reviews

What Tea Connoisseurs Say

Another fascinating and novel tea, something completely different.  The character was clearly positive, beyond the novelty, including complexity, depth, and balance.


Tea in the ancient world, Shaanxi Fu hei cha processed Lincang material

Really nice, interesting and pleasant.  Apparently it's a sort of one-off for tea style, a hybrid form, so there was no way I was going to place it trying it blind.

— Tea in the ancient world, Golden flower Fu-style fermented white tea

At first, the tea tasted like a regular brew, but after a few seconds, the aftertaste blossomed into exactly what it had promised—a delightful sticky rice flavour that matched the wonderful scent. It was such a pleasant surprise, and out of all the teas I was gifted, this one quickly became my favourite.

— TKris Munro, Orientaleaf Chinese Tea 2025 : Review

I kept this tea brewing to try a really strong infusion version, and that was completely different, still approachable, but almost shockingly intense, heavy on mineral layer and those other flavors.

— Tea in the ancient world, A pleasant tea meetup with a nice tasting lineup