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Black tea, known as "red tea" in China, is made from the fully oxidized leaves of the Camellia sinensis plant, giving it a bold flavor and higher caffeine content compared to green or white teas.

Boil water until it sings, add the tea leaves, and let them steep for 3-5 minutes. Watch as the water darkens to a deep amber, then pour into a cup and enjoy.

For Gongfu tea style, heat water to a boil. Warm the teapot with a small amount of hot water, then add black tea leaves. Pour boiling water over the leaves and let steep for 3-5 minutes. As the water darkens to a deep amber, pour into cups and enjoy.

Some Chinese black teas can be strong and malty, similar to Assam black tea. They pair well with milk.

Others are lighter, with floral notes and a hint of sweetness, like Darjeeling black tea, offering a delicate balance of flavors.

In addition, we also offer a special black tea scented with jasmine. This kind of tea is very rare. It is filled with the fragrance of jasmine flowers and has the taste of both jasmine tea and black tea.

Yes, black tea can be enjoyed plain, with milk, or sweetened. Each method offers a different but equally comforting experience.

Brewing black tea involves a series of mindful steps that invite you to slow down and savor the moment, making it more than just a drink.

Yes, black tea has a higher caffeine content compared to green or white teas, making it a popular choice for a morning pick-me-up.

Black tea is rich in antioxidants and can improve heart health, boost mental alertness, and provide a comforting, stress-relieving experience.

Store black tea in an airtight container, away from light, moisture, and strong odors to keep it fresh and flavorful.