Packaging:
Six ripe Pu-erh teas from our Xi’an dry storage: five 30g samples and one 100g brick, 250g in total. Compare vintage, leaf grade, fermentation style and format side by side.
| Tea | Aging | Material & Grade | Fermentation | Format | What to Expect |
|---|---|---|---|---|---|
| 2017 Lincang Gongting | Xi'an dry storage since 2017, right off the press | Gongting grade — one-bud-one-leaf, early spring | Standard wet-pile | 30g cake sample | Bright amber liquor, caramel, ancient wood — the most refined, tender-sweet entry point |
| Misty Gold Bud — Menghai First-Spring | 2022 harvest, Xi'an dry storage since pressing | 100% golden first-spring buds, high-mountain Menghai (~1,400m) | Standard wet-pile | 30g cake sample | Honeycomb, cacao, roasted chestnut — the softest, most velvety cup in the box |
| Mengku Rongshi Mu Ye Chun — 2014, 3yr Pre-aged Brick | Fermented 2011, pressed 2014, Xi'an dry storage since 2014 | Rongshi house material, off-ground fermentation (离地发酵) | Light-to-medium (轻发酵) — "Zero Pile Odor" | 100g chocolate-bar brick | The benchmark of the box: caramel sweetness, rapid huigan (回甘), silky thick body |
| Dry-Stored Lao Cha Tou — 2016 | Xi'an dry storage since 2016 | Naturally-formed tea nuggets — under 1–2% of any fermentation batch | Byproduct of wo dui, dense pile-core material | 30g loose nuggets | Chen Xiang (aged aroma), dried longan, dates — thick, red, unusually smooth |
| 2013 Lincang Ancient Tree Brick | Xi'an dry storage since 2013 | Ancient-tree material, Lincang, 100+ year-old trees | Standard wet-pile | 30g compressed brick | Signature walnut oil aroma — clean, warm, oil-smooth body |
| Ancient Grove 2018 — Lincang Old Tree | Harvested 2015, pressed 2018, Xi'an dry storage since 2018 | Old-tree material, multiple Lincang groves (1,600–1,800m) | Standard wet-pile | 30g cake sample | Antique rosewood, dark cocoa, dried jujube — a cooling, camphor-edged finish |
The box includes a tasting card for comparing body, sweetness and aroma. Each tea is also available individually.
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
استكشف فوائد شاي بوير القديمة والحديثة. يشرح هذا الدليل الفرق بين بوير الخام والناضج، ويُسلّط الضوء على أهم فوائده الصحية، ويُقدّم نصائح لتحضيره لتحقيق أقصى استفادة من فوائده.
اقرأ المزيدStart of Winter (立冬) calls for shou pu-erh: an everyday Menghai cake and a 20-year dry-stored 2005 Lincang collector's cake, with brewing notes for both.
اقرأ المزيد
Tracking after dispatch. Rates & delivery estimates
Request within 14 days; tea must remain sealed. Conditions apply
Order or delivery issue? Contact our support team.
