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Tea Type: Fu Brick Tea / Fuzhuan Dark Tea (Post-Fermented Tea)

Product Name: Jing Wei Fu Tea JIFU Individually Wrapped Tea Blocks

Origin: Qinling Mountain High-Altitude Tea Region, Shaanxi Province (elevation 1,000+ meters)
Located at 32° North latitude—China's golden tea-growing belt on the north-south geographic divide

Raw Material: Premium Hei Mao Cha (黑毛茶, dark tea base material) from high-mountain ecological tea gardens

Tea Factory: Jing Wei Fu Tea (泾渭茯茶) – Shaanxi's largest and most established Fu tea producer, renowned for stable quality and traditional craftsmanship

Production Expertise: Ten years of continuous fermentation mastery (2011-2021) at the historic Jing-Wei riverside facility

Golden Flower Content: Abundant naturally cultivated Eurotium cristatum fungi throughout tea blocks

Packaging Format: Individually wrapped tea blocks for convenience, freshness, and gifting

Maturation Stage: Fully fermented with active golden flowers—ready to drink now, also suitable for further aging

Quality Guarantee: Clean factory fermentation process; mineral-rich Qinling Mountain terroir delivers distinctive smooth, sweet, and clean flavor profile

Ideal For: Daily brewing, Gongfu tea sessions, boiling method, gifting, and long-term collection

Dry Tea Appearance & Aroma:
Each individually wrapped block reveals tightly compressed dark brown to nearly black leaves, with visible golden-yellow specks of Eurotium cristatum fungi scattered throughout—like tiny golden chrysanthemums embedded in the tea. The dry aroma is fresh, subtly fungal with pleasant earthy-sweet notes, hints of dried fruit, and a clean, inviting mustiness reminiscent of aged wood and autumn grains.

Wet Leaves & Infused Aroma:
Once steeped, the leaves unfold to show their robust structure, displaying amber-brown hues with golden flowers now more pronounced. The wet leaf aroma becomes more complex—earthy sweetness intensifies, releasing notes of caramelized grain, gentle nuttiness, and a fresh, fermented character that's clean and never musty or off-putting.

Tea Liquor Color:
Bright, crystal-clear amber to deep reddish-orange—remarkable transparency that catches the light beautifully. The clarity indicates excellent production quality and proper fermentation.

Taste Profile:
The first sip reveals JIFU's signature smoothness: a silky, velvety mouthfeel with immediate sweetness that coats the palate. Flavors unfold in layers—toasted grain, subtle cocoa, dried dates, a whisper of caramel, and earthy undertones balanced by a distinctive fresh sweetness. Zero bitterness, zero astringency, and absolutely no off-flavors or mustiness—just pure, mellow richness. Each sip delivers "hui gan" (回甘, returning sweetness) that builds beautifully, leaving your mouth refreshed and slightly sweet minutes after swallowing. The tea is clean, smooth, and remarkably easy to drink, even for those new to dark teas.

Empty Cup Aroma:
After finishing your tea, the fragrance lingering in the empty cup is captivating—sweet, slightly fruity, with warm grain notes and a delicate floral sweetness from the golden flowers. This "chagxiang" (茶香, tea fragrance) is long-lasting and inviting you to brew another round.

Aftertaste & Finish:
The finish is long, smooth, and sweet, with gentle warmth spreading through your throat. The returning sweetness persists, accompanied by a subtle cooling sensation on the tongue. Clean and refreshing, it invites continuous sipping without any heaviness or palate fatigue.

Body Sensation:
JIFU creates a gentle, comforting warmth that radiates from the stomach outward—especially noticeable when brewed strong or boiled. This tea is known for aiding digestion and creating a relaxed, content feeling. Many drinkers report a subtle sense of clarity and calm energy. The mouthfeel remains silky even after multiple infusions (8-10+ steeps), and the tea never turns harsh or bitter, making it perfect for all-day drinking.

Durability:
Impressively resilient—maintains sweet, smooth flavor and bright color through 10+ infusions in Gongfu style, or extended boiling sessions.

Q: What flavor profile can I expect from this tea?

A: Jing Wei Fu Tea JIFU offers a distinctly smooth and approachable flavor profile that's perfect for both dark tea newcomers and seasoned enthusiasts. Imagine the comforting warmth of toasted grains and caramelized sweetness, similar to freshly baked whole grain bread with a drizzle of honey. You'll notice subtle cocoa notes—not bitter chocolate, but rather the sweet, earthy richness of dark cacao nibs. There's also a pleasant dried fruit character reminiscent of dates or figs, complemented by gentle nuttiness and a clean, earthy base. What truly sets JIFU apart is the influence of the golden flowers (Eurotium cristatum fungi): they add a unique, slightly fermented complexity—think of the pleasant funkiness in aged cheese or the umami depth in miso, but translated into tea. The overall experience is silky smooth with zero bitterness or astringency, finishing with a distinct returning sweetness that lingers on your palate. The tea liquor is crystal clear and bright amber, reflecting its exceptional quality and clean fermentation process.

Q: What are "golden flowers" and why are they important in Fu tea?

A: Golden flowers, or "jin hua" (金花) in Chinese, are the golden-yellow specks of beneficial fungi (Eurotium cristatum) that naturally develop during Fu tea's unique "Fa Hua" (发花) fermentation process. These aren't mold or defects—they're actually a prized sign of premium Fu tea and proper production! The golden flowers perform several magical transformations: they break down the tea's tannins, eliminating bitterness and creating that signature smooth, mellow character. They also generate unique flavor compounds that add sweet, slightly funky complexity and contribute to Fu tea's digestive benefits, which is why this tea has been treasured along the ancient Silk Road for centuries. In JIFU, you'll see these golden flowers abundantly distributed throughout the tea blocks—evidence of Jing Wei's ten years of fermentation mastery. The more golden flowers, the smoother and more valuable the tea. They're completely safe to consume and actually enhance the tea's probiotic properties, making each cup both delicious and beneficial for your gut health.

Q: How is individually wrapped tea different from traditional brick tea, and which is better?

A: Traditional Fu brick tea comes as one large compressed block (often 1-2 kg), which requires breaking off pieces with a tea knife or pick each time you want to brew. While this format is classic and appreciated by collectors, it has some practical drawbacks: inconsistent portioning, potential damage to the tea structure, and gradual exposure of the broken brick to air, which can affect freshness over time. JIFU's individually wrapped blocks solve all these issues brilliantly. Each block is the perfect size for brewing—no tools needed, no guesswork about portions, and each piece remains sealed until you're ready to use it, preserving maximum freshness and golden flower activity. This format is ideal for busy tea lovers, office brewing, travel, and gifting (you can share individual blocks without dismantling a large brick). Neither format is objectively "better"—it depends on your lifestyle. If you value convenience, portion control, and sharing, individually wrapped blocks are superior. If you're a purist collector who enjoys the ritual of breaking tea and having one large aging piece, traditional bricks have their charm. JIFU gives you all the quality and tradition of premium Fu brick tea in a modern, user-friendly format.

Q: Can I age this tea further, or should I drink it now?

A: JIFU is beautifully positioned at a sweet spot—it's absolutely delicious to drink right now, yet it also has excellent aging potential if you want to cellar some blocks for the future. The tea has already undergone full fermentation with mature golden flower development, meaning you can enjoy its smooth, sweet, clean character immediately without any harsh "young tea" edges. However, because the golden flowers remain active and the Qinling Mountain Mao Cha is of premium quality, JIFU will continue to evolve gracefully over years of proper storage. With age, you can expect the flavors to become even mellower and more integrated, the sweetness to deepen, and subtle aged wood or dried herb notes to develop. Many collectors choose to buy multiple boxes: some for current drinking pleasure and some to tuck away for 5, 10, or even 20+ years. Just store sealed blocks in a cool, dry, well-ventilated area away from strong odors, and let time work its magic. The individually wrapped format is actually ideal for aging because each block remains protected until opened. Whether you drink it today or wait another decade, you're experiencing tea that already represents ten years of masterful selection and craftsmanship.

Brewing Methods

Gongfu Tea Method (Traditional Multiple Infusions)

Ideal for experiencing full flavor complexity and progression

• Tea Amount: 1 individually wrapped block (approximately 8-10g) per 100-150ml gaiwan or Yixing teapot
• Water Temperature: Full rolling boil (95-100°C / 203-212°F)
• Rinse: Quick 5-second rinse to awaken leaves and golden flowers; discard this infusion
• First Infusion: 10-15 seconds
• Subsequent Infusions: Gradually increase by 5-10 seconds each round (15s, 20s, 25s, etc.)
• Number of Infusions: 10-15+ steeps possible; flavors remain sweet and smooth throughout
• Tip: Fu tea is forgiving—don't worry about precise timing. It won't turn bitter even if slightly over-steeped.

Boiling Method (Simmered Tea / "Zhu Cha" 煮茶)

Perfect for deep, rich flavor and cold weather enjoyment

• Tea Amount: 1-2 individually wrapped blocks (8-15g) per 500-800ml water
• Vessel: Glass kettle, clay pot, or electric tea boiler
• Method: Place unwrapped tea block in cold water; bring to a gentle boil, then reduce heat and simmer for 5-10 minutes
• Serving: Pour into cups, leaving tea in pot; you can add more hot water 2-3 times and re-simmer briefly
• Enhancement: Add a few dried dates, goji berries, or a slice of tangerine peel for extra sweetness and warmth
• Ideal For: Sharing with friends, cold evenings, or when you want maximum smoothness and body heat

Grandpa Style / Mug Steeping (Casual "Men Pao" 闷泡)

Easy, fuss-free method for office or home

• Tea Amount: 1 individually wrapped block in a 300-400ml mug or travel tumbler
• Water Temperature: Boiling water
• Method: Place unwrapped block in mug, pour boiling water over it, cover with lid
• Steeping Time: 3-5 minutes for first cup; sip throughout the day and keep adding hot water
• Note: The tea becomes smoother as it steeps longer—no bitterness, so you can leave the leaves in your mug all day
• Perfect For: Busy workdays, when you want continuous tea without fuss

Western Style (French Press or Large Teapot)

For serving multiple people or making iced tea base

• Tea Amount: 2-3 individually wrapped blocks (15-20g) per 1 liter of water
• Water Temperature: Boiling
• Steeping Time: 5-7 minutes for first infusion; can re-steep 2-3 times by adding 1-2 minutes each time
• Serving: Pour through strainer into cups, or press if using French press
• Iced Variation: Brew strong (double the tea), let cool, then pour over ice with optional honey or lemon

Storage Recommendations

Short-Term Storage (Current Drinking Supply):

• Keep individually wrapped blocks in their original packaging or sealed container
• Store in a cool, dry, well-ventilated area away from direct sunlight
• Avoid strong odors (tea absorbs smells)—keep away from spices, perfumes, or kitchen aromas
• Room temperature (15-25°C / 59-77°F) is ideal

Long-Term Aging Storage:

• Leave blocks sealed in their individual wrappers placed in original box or breathable container (bamboo, ceramic, or cardboard—avoid airtight plastic)
• Maintain consistent cool to moderate temperature with good air circulation
• Control humidity: 50-70% relative humidity is optimal (too dry halts aging; too humid risks unwanted mold)
• Check every 6-12 months to ensure no off-odors or excessive moisture
• For serious aging: Some collectors use dedicated tea storage cabinets or clay jars in temperature-stable rooms

Important Notes:

• Fu tea continues to evolve and improve with proper storage; don't refrigerate (too cold and dry)
• The individually wrapped format protects each block until opened, making JIFU excellent for long-term keeping
• Once you unwrap a block for brewing, use it within a few sessions, or store the remainder in a sealed jar
• Well-stored Fu tea can age beautifully for decades, developing deeper smoothness and complexity