YXT 500g traditionelles Jingyang Fu- Backenzweigtee mit goldenen Blüten

This 500g Fu brick tea is traditionally crafted in Jingyang, Shaanxi — the birthplace of Fu brick tea in China. Made from spring-harvested tea leaves grown in the Qinling Mountains in 2022, it was pressed into a brick in April 2023.

Im Gegensatz zu den üblichen 800 - oder 1000 - Gramm - Ziegeln, die auf dem chinesischen Markt zu sehen sind, ist diese Version in einer kleineren, handhabbareren Größe von 500 Gramm. Sie ist ideal für den persönlichen Gebrauch oder als Geschenk.

The tea is fermented using traditional techniques without any added flour for inoculation. Instead, the unique “golden flowers” (Eurotium cristatum) develop naturally through careful temperature and humidity control during the fermentation process in Jingyang’s native environment.

Each brick is hand-pressed to achieve a balanced density, ensuring easy separation and good preservation of the tea leaves' shape and integrity. When brewed, the tea yields a smooth, mellow taste with a gentle earthy-sweet note, characteristic of well-fermented Fu brick tea.

The tea is wrapped in two protective layers: an inner layer of traditional kraft paper, and an outer layer of thick cotton paper. This helps protect the tea during storage while allowing it to breathe naturally as it ages.

Schlüsselmerkmale:

• Authentischer Ursprung: aus Jingyang in Shaanxi - der ursprüngliche Produktionsort von Fu-Brick-Tee
• Traditionelle Verarbeitung: Keine Mehlinokulation; natürliche Goldblumenentwicklung
• Hand-pressed: mit angemessener Festigkeit und intakter Blattstruktur
• Made with spring-picked leaves from the Qinling mountain region
• Im April 2023 gepresst, nachdem die Rohblätter angemessen gereift waren

• Doppelschichtverpackung: Kraftdruckpapier innen, dickes Baumwollpapier außen

This tea is also available in select traditional teahouses under the same brand. It is ideal for those seeking a genuine, time-tested Fu tea experience.