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Cold mornings and deepening dryness mark the 17th solar term. See why heavy-roasted oolong, from Tie Guan Yin to charcoal Da Hong Pao, is the tea of Cold Dew.

China's first Ripe Pu'er Congress put the question 'what is good shou' in public, and every major brand argued its own definition. Here's the 4-point checklist I use: traceable origin,...

From Chang'e's legend to Su Shi's poetry, discover why tea sits at the heart of the Mid-Autumn Festival — and which brews best balance the sweetness of mooncakes.

The 16th solar term brings perfect balance and autumn's turn to cool dryness. Discover why oolong, from fragrant Tie Guan Yin to roasted Wuyi rock tea, is the tea of...