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Eine kleine Belohnung für Sie

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Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

A few simple details

  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
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  • The same offer continues through Singles’ Day, Black Friday and Cyber Monday.

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Classic Gold Award Da Hong Pao Oolong Tea

Floral notes, gentle roast and lingering mineral sweetness.

Price:
Normaler Preis $5.05
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Flat US$9.50 shipping per order — any order size.

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Tea profile

  • Tea type: Oolong Tea
  • Origin: Fujian
  • Form: Loose
  • Harvest year: 2024
  • Oxidation / fermentation: Partially oxidized

About this tea

Smooth and full-bodied, with rich floral notes, a gentle roast aroma, and a lingering mineral sweetness known as “rock rhyme.”

Da Hong Pao (Big Red Robe) ist einer der ikonischsten Wuyi Felsen - Tees und zugleich einer der komplexesten. Der Geschmack kann stark variieren, je nachdem, um welche Teesorte, welche spezifische Bergherkunft es geht und wie er hergestellt wird. Nach zwei Jahren sorgfältigem Verkosten und Auswählen ist dieser Da Hong Pao der, den wir teilen möchten.

This version comes from Ruolan Tea Factory in Nanping, Fujian. The family has been making Wuyi oolong tea for over three generations, with more than 50 years of experience. Their tea impressed us with both its clean craftsmanship and steady, enjoyable flavor.

This particular tea—once awarded a gold medal in the 2006 Fujian Tea Championship—is their flagship blend. It’s made after the Qingming Festival using multiple cultivars, and is processed with medium fermentation and medium roasting.

You’ll notice tightly rolled, uniform dry leaves with a dark, sand-green hue. The dry aroma has the signature roast scent of Wuyi tea. Once brewed, the fragrance becomes more floral and fruity, especially when sniffing the cup lid. The liquor is a bright, clear orange-red.

Each sip is smooth, rich, and rounded—neither too strong nor too light. It carries the signature “yan yun” (rock rhyme): a lingering sweetness and a mineral depth unique to teas grown in Wuyi’s rocky soil. The aftertaste builds gradually, leaving the throat cool and refreshed.

This is not a tea that stuns you in the first cup—it’s one that keeps calling you back.

Schlüsselmerkmale:

  • Authentischer Da Hong Pao aus Wuyi, Fujian
  • Hergestellt von einem familiengeführten Teewerk mit über 50 Jahren Erfahrung
  • Mittlere Röstung und Fermentation für einen ausgewogenen Geschmack
  • Gold Award winner in the 2006 Fujian Tea Championship
  • Full-bodied, floral, and mineral with a smooth aftertaste
  • Am besten in mehreren Zubereitungen genießen

If you're exploring Wuyi teas or want a classic Da Hong Pao that feels comforting, not overpowering—this one is worth having on your shelf.

Explore All Oolong Tea →

Tasting notes

  • Dry leaf: Tightly rolled, uniform leaves with a dark sand-green hue and roast aroma.
  • Aroma: Floral and fruity notes become more apparent after brewing.
  • Taste & texture: Smooth and full-bodied, with a gentle roast and mineral sweetness.
  • Finish: Lingering “yan yun” or rock rhyme, with a cool, refreshing impression.
  • Liquor: Bright, clear orange-red.

Brewing guide

Wie man Yancha (Wuyi-Felsentee) zubereitet

  1. Die Zubereitung von Yancha ist einfach, wenn man ein paar wichtige Schritte befolgt:
    Eine kleine Teekanne oder ein Gaiwan eignet sich am besten für die Kontrolle und Wärmespeicherung.
  2. Mit kochendem Wasser abspülen, damit sich das Aroma des Tees entfalten kann.
  3. Füllen Sie den Gaiwan etwa zur Hälfte – Yancha benötigt eine großzügige Menge, um seinen vollen Geschmack zu entfalten.
  4. Gießen Sie 100°C (212°F) heißes Wasser auf und gießen Sie es schnell wieder ab.
  5. Yancha entfaltet sein volles Potenzial über 6–8 Aufgüsse hinweg und offenbart nach und nach verschiedene Geschmacks- und Duftschichten.

Möchten Sie mehr über die Techniken und Verkostungsnotizen hinter der Zubereitung von Yancha erfahren?👉 Lesen Sie unsere vollständige Zubereitungsanleitung

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

Customer Reviews

Overall rating: 5.0 / 5 from 11 reviews.

This tea is amazing! The flavor is so rich and smooth, with a wonderful floral aroma. It's definitely one of the best oolongs I've ever had.

Classic Gold Award Da Hong Pao Oolong Tea

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Request within 14 days; tea must remain sealed. Conditions apply

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