Mastering the Art: How to Brew White Tea Perfectly Every Time
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
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This 2023 Fuding White Peony tea brick is crafted from spring-harvested leaves in Guan Yang, Fuding - the protected origin of China's finest white teas.
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Packaging:
This 2023 Fuding White Peony tea brick is crafted from spring-harvested leaves in Guan Yang, Fuding - the protected origin of China's finest white teas. Hand-pressed in November 2024 with traditional techniques to preserve leaf integrity and optimize aging potential.
✓ Protected Origin: In der PDO-zertifizierten Teeregion von Fuding angebaut
✓ Grade 3 White Peony: Balanced blend of silvery buds and mature leaves for a mellow profile
✓ Artisan Compression: Medium-tight pressing protects whole leaves while allowing gradual oxidation
✓ Floral Character: Feinere Orchidee - und Geißblattnoten bilden sich nach einem Alter von 12 Monaten und länger.
• Direkt von Teebauern aus Fuding bezogen (Kooperation seit 2015)
• Die gleiche Qualität wie in unseren physischen Teestuben in ganz China
• Empfohlene Zubereitung: 4 g pro 200 ml bei 90 °C (194 °F), 8+ Zubereitungen
A mellow profile with delicate orchid and honeysuckle notes.
Für Gaiwan/Tee-Kanne
Für Thermoskanne
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.
Weiterlesen →
Von Fujians eleganter Silbernadel bis hin zu Yunnans kühnem Mondlicht-Weißtee zeigt dieser Leitfaden, wie man den besten chinesischen Weißtee auswählt, zubereitet und schätzt.
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